Jewish Cookies Rugelach Recipes

2 weeks ago thecookful.com Show details

Logo recipes Rugelach are a traditional Jewish cookie that has crossed over into the mainstream of baked goods. You probably have seen them before in bakeries or at a holiday cookie exchange. Typically these co… See more

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2 weeks ago foodnetwork.com Show details

Logo recipes Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle … To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 … On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 … Preheat the oven to 350 degrees F.

1. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle …
2. To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 …
3. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 …
4. Preheat the oven to 350 degrees F.

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4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Cut cold butter or margarine and cream cheese into bits. In food processor pulse flour, salt, … Shape crumbly mixture into four equal disks. Wrap each disk and chill 2 hours or up to 2 days.Combine sugar, cinnamon, chopped walnuts, and finely chopped raisins (may substitute … Roll each disk into a 9 inch round keeping other disks chilled until ready to roll them. …

1. Cut cold butter or margarine and cream cheese into bits. In food processor pulse flour, salt, …
2. Shape crumbly mixture into four equal disks. Wrap each disk and chill 2 hours or up to 2 days.
3. Combine sugar, cinnamon, chopped walnuts, and finely chopped raisins (may substitute …
4. Roll each disk into a 9 inch round keeping other disks chilled until ready to roll them. …

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1 day ago cookiesandcups.com Show details

Logo recipes Recipe Instructions In the bowl of your stand mixer fitted with the paddle attachment mix the butter and cream … Add in the sugar and salt and mix for 1 minute, scraping the sides as necessary.Turn mixer to low and add in the flour, mixing until just combined, don’t over-mix.Place a large piece of plastic wrap onto your counter. Place the dough onto the plastic wrap …

1. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and cream …
2. Add in the sugar and salt and mix for 1 minute, scraping the sides as necessary.
3. Turn mixer to low and add in the flour, mixing until just combined, don’t over-mix.
4. Place a large piece of plastic wrap onto your counter. Place the dough onto the plastic wrap …

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6 days ago sallysbakingaddiction.com Show details

Logo recipes Recipe Instructions For the crust: Place the flour and salt in the bowl of a food processor. Pulse a couple times … Add the butter, cream cheese, and sour cream. Pulse until crumbly; this will take 30 … Divide the dough into three equal portions and gently flatten into a disc shape. Wrap in … For the filling: Pulse the brown sugar, walnuts, raisins, and cinnamon in the food processor …

1. For the crust: Place the flour and salt in the bowl of a food processor. Pulse a couple times …
2. Add the butter, cream cheese, and sour cream. Pulse until crumbly; this will take 30 …
3. Divide the dough into three equal portions and gently flatten into a disc shape. Wrap in …
4. For the filling: Pulse the brown sugar, walnuts, raisins, and cinnamon in the food processor …

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1 week ago nytimes.com Show details

Logo recipes Working on a lightly floured surface, roll the dough into a 11- to 12-inch circle. Spoon (or brush) a thin gloss of jam over the dough, and sprinkle over half of the cinnamon sugar.

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1 day ago tasteofhome.com Show details

Logo recipes Nov 20, 2023  · Rugelach—crisp and tender cookies rolled around fillings of nuts, spiced fruit or chocolate—are a beloved part of Jewish-American cooking and a must-have at the holidays. …

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2 weeks ago seriouseats.com Show details

Logo recipes 6 days ago  · In this recipe for tender rugelach, a whisper of orange zest shines alongside a jammy raspberry filling studded with nuts. ... Baking the rugelach on stacked baking sheets prevents …

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1 week ago simmerandsage.com Show details

Logo recipes Nov 22, 2024  · This Raspberry Rugelach Cookie recipe is a great make-ahead recipe. Here are three make-ahead options: 1. Make-ahead dough: Prepare the dough in advance. Refrigerate …

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1 week ago tasty.co Show details

Logo recipes Nov 25, 2024  · Rugelach. 4 cups all-purpose flour; ¼ cup plus 2 tablespoons sugar, divided; 2.25 teaspoons instant yeast; ½ teaspoon kosher salt; 2 large eggs, room temperature; ¾ cup …

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