Jicama Salad Recipes

1 day ago simplyrecipes.com Show details

Logo recipes Nov 10, 2024  · Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. ... Elise founded Simply Recipes in 2003 and led the site …

› 5/5 (11)
› Total Time: 15 mins
› Category: Salad, Jicama, Mexican
› Calories: 330 per serving

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2 days ago allrecipes.com Show details

Logo recipes Equal parts juicy and crunchy, jicama is the ideal salad component. This tuber, with a white crispy interior, is commonly served raw and adds an irresistible bite to dishes. With a mild taste and texture that's sometimes described as a savory apple, it pairs up well with bold flavors like fresh fruit, citrus juices, and spicy peppers. Try one of ou...

› Author: Hayley Sugg

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1 day ago allrecipes.com Show details

Logo recipes Recipe Instructions Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with …

1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with …

Side Recipes 397 Show detail

1 week ago jessicagavin.com Show details

Logo recipes Rinse the jicama under cool water to remove any dirt, and dry thouroughly.Using a sharp knife, remove the top and bottom end. Starting from top to bottom, run the … Place the jicama with the widest cut-side down on the cutting board. Cut down lengthwise … In a large bowl, add the jicama, cucumbers, bell peppers, red onion, and mango.

1. Rinse the jicama under cool water to remove any dirt, and dry thouroughly.
2. Using a sharp knife, remove the top and bottom end. Starting from top to bottom, run the …
3. Place the jicama with the widest cut-side down on the cutting board. Cut down lengthwise …
4. In a large bowl, add the jicama, cucumbers, bell peppers, red onion, and mango.

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1 week ago nytimes.com Show details

Logo recipes For the Salad. 2 medium-size jicama (about the size of a baking potato); 2 large navel oranges; ½ cup pepitas (pumpkin seeds), lightly toasted in a skillet or oven; ½ cup sunflower seeds, lightly …

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1 week ago barefootfarmbyron.com Show details

Logo recipes Avocado: Creamy avocado adds richness to the salad. Orange segments: The citrusy sweetness of oranges complements jicama beautifully. Grilled chicken: For a heartier meal, add grilled …

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1 week ago simplyrecipes.com Show details

Logo recipes Dec 17, 2022  · For this recipe, we want jicama sticks, so you’ll cut the peeled root in half from top to bottom, then slice the halves into 1/4 to 1/2-inch planks, and finally cut those planks into …

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3 days ago marthastewart.com Show details

Logo recipes Jun 1, 2021  · Using a mandoline or a very sharp knife, cut jicama, beets, and carrots into a fine julienne. Toss in a large bowl. Cut off ends of oranges; using a paring knife, remove peel, pith, …

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1 week ago foodnetwork.com Show details

Logo recipes May 12, 2023  · Simply peel and grate jicama, shred cabbage and slice scallions. Toss it all together and dress with honey, lime juice and olive oil. Fresh mint adds bright, vibrant flavor …

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