Jicama Salad Recipes

2 days ago simplyrecipes.com Show details

Logo recipes Apr 21, 2024  · Toss together the jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large serving bowl. Pour lime juice over all. Sprinkle with a pinch of cayenne and paprika. …

› 5/5 (11)
› Total Time: 15 mins
› Category: Salad, Jicama, Mexican
› Calories: 330 per serving

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1 week ago allrecipes.com Show details

Logo recipes Equal parts juicy and crunchy, jicama is the ideal salad component. This tuber, with a white crispy interior, is commonly served raw and adds an irresistible bite to dishes. With a mild taste and texture that's sometimes described as a savory apple, it pairs up well with bold flavors like fresh fruit, citrus juices, and spicy peppers. Try one of ou...

› Author: Hayley Sugg

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with …

› 5/5 (82)
› Total Time: 45 mins
› Category: Lunch, Salad
› Calories: 126 per serving
1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with …

Side Recipes 127 Show detail

4 days ago jessicagavin.com Show details

Logo recipes Rinse the jicama under cool water to remove any dirt, and dry thouroughly.Using a sharp knife, remove the top and bottom end. Starting from top to bottom, run the … Place the jicama with the widest cut-side down on the cutting board. Cut down lengthwise … In a large bowl, add the jicama, cucumbers, bell peppers, red onion, and mango.

› Reviews: 4
› Category: Salad
› Ratings: 24
› Calories: 103 per serving
1. Rinse the jicama under cool water to remove any dirt, and dry thouroughly.
2. Using a sharp knife, remove the top and bottom end. Starting from top to bottom, run the …
3. Place the jicama with the widest cut-side down on the cutting board. Cut down lengthwise …
4. In a large bowl, add the jicama, cucumbers, bell peppers, red onion, and mango.

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1 week ago foodnetwork.com Show details

Logo recipes Directions. Peel 1 jicama (1 1/4 pounds) and cut into thin matchsticks. Cut 4 radishes into matchsticks. Whisk 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 teaspoons agave …

› Author: Food Network Kitchen
› Difficulty: Easy

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3 days ago simplyrecipes.com Show details

Logo recipes Dec 17, 2022  · In the bowl with 1/4 cup orange juice, whisk in lime juice, vinegar, agave, and oil. Season with salt and pepper, then stir in chopped mint. Kalisa Marie Martin. Mix the salad: In …

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1 week ago foodnetwork.com Show details

Logo recipes May 12, 2023  · This crispy, crunchy slaw is cool and refreshing. Simply peel and grate jicama, shred cabbage and slice scallions. Toss it all together and dress with honey, lime juice and …

› Author: By

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