Joanne Weir Fig Spread Recipe Recipes

1 week ago joanneweir.com Show details

Logo recipes Preheat an oven to 375F. Place the walnuts on a baking sheet and toast in the oven until light golden, very hot to the touch and aromatic, about 7 to 8 minutes.

› Warm Fresh Fig Spread Re… Warm Fresh Fig Spread Recipe - cookingclases.joanneweir.com - Warm …
› Olive and Fig Toast - htp.jo… Place all of the ingredients, except for the toast, in a food processor and pulse a …
› Dried Fig, Armagnac Jam an… Spread the goat cheese onto the toasted bread and spread evenly. Spread a …
› Warm Fresh Fig Spread Re… Warm Fresh Fig Spread Recipe - cookimgclass.joanneweir.com - Warm …
› Pork Tenderloin with Onion, … Add the dried fig mixture, sprinkle with sugar, cover, and continue to sauté very …
› Panforte Cake Recipe - Joann… Spread the almonds on a baking sheet and toast until lightly browned and fragrant, …

Baking 145 Show detail

1 week ago joanneweir.com Show details

Logo recipes When it's fig season in California, this is one of my all-time favorite (and easy!) things to make! Serve it as part of a cheese board, as a dessert with ricotta and drizzled with honey or on a …

Easy 468 Show detail

2 weeks ago joanneweir.com Show details

Logo recipes Joanne Weir's Recipes. ... Sometimes, if I'm lucky, the chef or cook will come out and share their recipe or special cooking technique with me! I love sharing recipes and post as many as I can …

Recipes 352 Show detail

1 week ago joanneweir.com Show details

Logo recipes Place all of the ingredients, except for the toast, in a food processor and pulse a few times to make a coarse paste. Spread the olive and fig spread on the toasted bread, garnish with a …

Ingredients Bread Ingredient 71 Show detail

4 days ago joanneweir.com Show details

Logo recipes Spread the goat cheese onto the toasted bread and spread evenly. Spread a dollop of the jam onto the top leaving a border of the cheese uncovered around the edge. Sprinkle with flake …

Bread 498 Show detail

1 day ago joanneweir.com Show details

Logo recipes Add the dried fig mixture, sprinkle with sugar, cover, and continue to sauté very slowly until the onions are very soft, 30 minutes. Add 1/4 cup water and continue to cook uncovered until …

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1 week ago joanneweir.com Show details

Logo recipes When it's fig season in California, this is one of my all-time favorite (and easy!) things to make! Serve it as part of a cheese board, as a dessert with ricotta and drizzled with honey or on a …

Easy 151 Show detail

1 week ago joanneweir.com Show details

Logo recipes When it's fig season in California, this is one of my all-time favorite (and easy!) things to make! Serve it as part of a cheese board, as a dessert with ricotta and drizzled with honey or on a …

Easy 389 Show detail

5 days ago joanneweir.com Show details

Logo recipes ½ cup walnuts 1 tablespoon unsalted butter 1 tablespoon extra virgin olive oil 1 clove garlic 1 pound fresh California figs, stems removed and very coarsely chopped

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4 days ago joanneweir.com Show details

Logo recipes Place the dried figs, orange juice, water, orange zest and salt in a saucepan. Over low heat, simmer until the dried figs are soft and 2 tablespoons of the liquid remains, 20 to 30 minutes.

Sauce 413 Show detail

1 week ago joanneweir.com Show details

Logo recipes Spread the almonds on a baking sheet and toast until lightly browned and fragrant, about 12 to 14 minutes. Remove from the oven and set aside. In the meantime, in a saucepan, bring 1 cup of …

Sauce Side Baking 253 Show detail

1 week ago joanneweir.com Show details

Logo recipes 5 ounces pitted Kalamata olives 1 cup dried figs, coarsely chopped 1/4 teaspoon chopped fresh rosemary 8 large cloves garlic, roasted Balsamic to taste

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1 week ago joanneweir.com Show details

Logo recipes This is the kind of recipe my students always ask me for—easy to make and delivers great results. Here in San Francisco, we can always find Acme's walnut loaf, which is perfect for this recipe. …

Bread Easy 471 Show detail

2 weeks ago joanneweir.com Show details

Logo recipes 1 cup dried figs, stems removed and quartered (Blue Ribbon®, Orchard Choice®, and Sun-Maid® are excellent brands) 3/4 cup orange juice 1/2 cup water

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6 days ago joanneweir.com Show details

Logo recipes Burgundy, France. Join me for a special sailing aboard a magnificent luxury river ship! Use promo code "Culinary2024" for special offers.

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1 week ago joanneweir.com Show details

Logo recipes Place all of the ingredients, except for the toast, in a food processor and pulse a few times to make a coarse paste. Spread the olive and fig spread on the toasted bread, garnish with a …

Ingredients Bread Ingredient 134 Show detail

2 days ago joanneweir.com Show details

Logo recipes Spread the goat cheese onto the toasted bread and spread evenly. Spread a dollop of the jam onto the top leaving a border of the cheese uncovered around the edge. Sprinkle with flake …

Bread 220 Show detail

1 week ago joanneweir.com Show details

Logo recipes 2 large pork tenderloins, about 1 pound each 3 tablespoons extra-virgin olive oil 1/4 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon ground cloves

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