Jons Judra Recipes

1 week ago themediterraneandish.com Show details

Logo recipes Literally means “pockmarked” in Arabic, Mujadara is a signature Middle Eastern dish made of three key ingredients: lentils, rice, and loads of onions! The seasoning is often very simple-a dash of kosher salt, pepper, and cumin. Sometimes, coarse bulgur wheatis used instead of white rice, an equally delicious variation. This simple vegan lentils and...

› 4.9/5 (143)
› Uploaded: Mar 16, 2022
› Category: Entree
› Published: Mar 18, 2022

Ingredients Ingredient 360 Show detail

1 week ago feelgoodfoodie.net Show details

Logo recipes Recipe Instructions Rinse lentils, strain and place in a large pot with 5 cups of water. Bring mixture to a boil, … Rinse the rice, then transfer to the pot of lentils and season with salt. Add 2 cups water, … In a separate large pan, heat two tablespoons of olive oil on medium heat and fry the … In the same large pan used to cook the onions, heat the remaining olive oil on medium heat …

1. Rinse lentils, strain and place in a large pot with 5 cups of water. Bring mixture to a boil, …
2. Rinse the rice, then transfer to the pot of lentils and season with salt. Add 2 cups water, …
3. In a separate large pan, heat two tablespoons of olive oil on medium heat and fry the …
4. In the same large pan used to cook the onions, heat the remaining olive oil on medium heat …

Medium 325 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Recipe Instructions Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by … Meanwhile, as the lentils cook, grab a large skillet. Pop it over medium-high heat and add … Add the onions, sprinkle with a dash of salt and cook until they turn dark caramel brown, … Using a slotted spoon or spatula, remove about half of the onions to a paper towel-lined …

1. Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by …
2. Meanwhile, as the lentils cook, grab a large skillet. Pop it over medium-high heat and add …
3. Add the onions, sprinkle with a dash of salt and cook until they turn dark caramel brown, …
4. Using a slotted spoon or spatula, remove about half of the onions to a paper towel-lined …

Sauce Medium 414 Show detail

2 weeks ago eatingeuropean.com Show details

Logo recipes Recipe Instructions Rinse the lentils and add to the boiling water for about 15 minutes until they are tender; drain;In a heavy pan heat up olive oil, add chopped onions and cook until translucent, 3-4 minutes;Add cumin and coriander, mix well;Add rice and lentils and coat with onion & spice mixture;

1. Rinse the lentils and add to the boiling water for about 15 minutes until they are tender; drain;
2. In a heavy pan heat up olive oil, add chopped onions and cook until translucent, 3-4 minutes;
3. Add cumin and coriander, mix well;
4. Add rice and lentils and coat with onion & spice mixture;

Spice 387 Show detail

1 week ago food.com Show details

Logo recipes Combine water and lentils and boil for 10 minutes. Add rice to the boiling water, keeping the lentils in the pot, and boil for 15 minutes - until the rice starts to bubble at the top.

192 Show detail

2 weeks ago food.com Show details

Logo recipes Using a medium saucepan, bring lentils and 4 cups of water to the boil on a high heat. Cover, reduce the heat to medium and simmer for 20 minutes.

Sauce Medium 435 Show detail

1 week ago fredstories.com Show details

Logo recipes Oct 17, 2022  · Judra is stewed lentils and rice with caramelized onion. This dish can be made thick or soupy. It will thicken over time so make sure not to make it with too little liquid. Serve …

Soup 157 Show detail

1 week ago jura.com Show details

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1 week ago jura.com Show details

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2 days ago jura.com Show details

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Drink Recipes 68 Show detail

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