Jowar Atta Recipe Recipes

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› Servings: 4
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› Total Time: 30 mins

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Recipe Instructions In a bowl or a large plate with rim/parat take 1 cup jowar flour. Add 2 to 3 pinches of salt … Now make small to medium sized balls of the dough.Now with a spatula gently lift up the roti.

› 5/5 (32)
› Category: Main Course
› Cuisine: Karnataka, Maharashtrian
› Total Time: 30 mins
1. In a bowl or a large plate with rim/parat take 1 cup jowar flour. Add 2 to 3 pinches of salt …
2. Now make small to medium sized balls of the dough.
3. Now with a spatula gently lift up the roti.

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Jowar Roti Recipe, Jonna Rotte - Yummy Indian Kitchen

1 week ago yummyindiankitchen.com Show details

Recipe Instructions Firstly, boil water until it gets warm and put it aside.In a flat base bowl add jowar atta / jowar flour.Add salt according to your taste and mix well.Carefully add some warm water into the flour (Use a ladle if the water is too hot).

› 4/5 (7)
› Total Time: 25 mins
› Category: Breakfast
› Calories: 433 per serving
1. Firstly, boil water until it gets warm and put it aside.
2. In a flat base bowl add jowar atta / jowar flour.
3. Add salt according to your taste and mix well.
4. Carefully add some warm water into the flour (Use a ladle if the water is too hot).