Jule Kake Recipes

1 week ago thespruceeats.com Show details

Logo recipes Jan 9, 2023  · The inviting aroma of fresh-baked bread is a wonderful addition to the holiday season. Julekake is a traditional Norwegian Christmas bread with a woody cardamom scent …

Bread Baked 484 Show detail

3 days ago allrecipes.com Show details

Logo recipes 2 (.25 ounce) packages active dry yeast ½ cup warm water (110 degrees F/45 degrees C)8 ½ cups all-purpose flour, divided ½ cup candied cherries, sliced

› 4.7/5 (18)
› Total Time: 6 hrs 5 mins
› Category: Breakfast
› Published: Dec 14, 1998

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1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Fit a stand mixer with the paddle attachment. Combine the flour, sugar, cardamom and salt … Add raisins and citron on slow speed to incorporate, about 1 minute (do not overmix).Let the dough relax in the mixing bowl, covered, for 10 minutes.Mix to knock down, then remove to a flour-dusted table.

1. Fit a stand mixer with the paddle attachment. Combine the flour, sugar, cardamom and salt …
2. Add raisins and citron on slow speed to incorporate, about 1 minute (do not overmix).
3. Let the dough relax in the mixing bowl, covered, for 10 minutes.
4. Mix to knock down, then remove to a flour-dusted table.

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6 days ago northwildkitchen.com Show details

Logo recipes Nov 20, 2019  · Warm the milk to lukewarm in a small saucepan. Remove from the heat and add in the yeast and whisk until dissolved. Pour the mixture into a stand mixer fitted with the dough …

Sauce 279 Show detail

3 days ago savortheflavour.com Show details

Logo recipes Recipe Instructions Pour the flour into a mixing bowl and add the salt and yeast on opposite sides. Stir each … Mix in the sugar, cardamom, butter, and eggs until well combined.Warm the milk to 115 F in the microwave or a small saucepan, then gradually add it to the … Turn the dough onto a floured surface and knead until the dough is no longer sticky and …

1. Pour the flour into a mixing bowl and add the salt and yeast on opposite sides. Stir each …
2. Mix in the sugar, cardamom, butter, and eggs until well combined.
3. Warm the milk to 115 F in the microwave or a small saucepan, then gradually add it to the …
4. Turn the dough onto a floured surface and knead until the dough is no longer sticky and …

Sauce Side 262 Show detail

1 week ago cuisinefiend.com Show details

Logo recipes Dec 10, 2016  · Julekake (pronounced yoo-le-kar-ka) is a traditional Norwegian Christmas bread, with Sukat (candied citrus peel) and raisins. Julekake is flavoured with cardamom and it’s best …

Bread 354 Show detail

1 week ago food.com Show details

Logo recipes For the glaze: mix ingredients together and brush over bread before baking. Soften yeast in water; add milk. Blend in 3 cups of flour and beat until smooth.

Ingredients Bread Ingredient Baking 96 Show detail

2 weeks ago bakefromscratch.com Show details

Logo recipes Cranberry Filling (recipe below) Candied Lemon Peel (recipe below), diced; Vanilla Glaze (recipe below) Instructions. In a small saucepan, bring milk to a boil over medium heat. Remove from …

Sauce Medium 218 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Steps: Gather the ingredients. In a large bowl, mix the yeast with warm water to dissolve. In a saucepan, gently heat the margarine or butter with the milk until the margarine melts.

Sauce Ingredients Ingredient 128 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Steps: Fit a stand mixer with the paddle attachment. Combine the flour, sugar, cardamom and salt in the mixer bowl. Combine the milk, butter, yeast and 2 eggs in another bowl, then …

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