Julia Child Beef Patties Recipe Recipes

1 week ago 12tomatoes.com Show details

Logo recipes Oct 13, 2022  · Beat vigorously with a wooden spoon until well mixed. Form mixture into patties 3/4 inch thick and cover and chill until ready to use. When ready to cook, lightly roll patties in …

› 4.7/5 (190)
› Category: Dinner
› Servings: 6

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1 week ago pickledplum.com Show details

Logo recipes Recipe Instructions In a large pan over medium heat, add 2 tbsp butter and cook the onions slowly for about 10 … Add the beef, soft butter, seasonings, and egg to the onions in the mixing bowl and beat … Just before sauteing, roll the patties lightly in the flour. Shake off excess flour.Add 1 tbsp butter and oil to a pan over moderately high heat and when you see the butter …

1. In a large pan over medium heat, add 2 tbsp butter and cook the onions slowly for about 10 …
2. Add the beef, soft butter, seasonings, and egg to the onions in the mixing bowl and beat …
3. Just before sauteing, roll the patties lightly in the flour. Shake off excess flour.
4. Add 1 tbsp butter and oil to a pan over moderately high heat and when you see the butter …

Medium Beef 246 Show detail

1 week ago 12tomatoes.com Show details

Logo recipes Preparation. In a large skillet over medium heat, add the 2 tablespoons butter and onions and cook slowly until soft but not brown, about 10 minutes. Transfer to a mixing bowl and set …

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1 week ago easyrecipeslife.com Show details

Logo recipes Nov 7, 2024  · In a large mixing bowl, combine the lean ground beef, thyme, softened butter, egg, salt, and pepper. Mix until well combined. Shape the mixture into evenly-sized patties, about …

Easy Recipes Beef 108 Show detail

2 weeks ago tastingspoons.com Show details

Logo recipes Aug 13, 2007  · Recipe: Julia Child’s “Mastering the Art of French Cooking” Servings: 4. BEEF PATTIES: 3/4 cup onion — minced 2 tablespoons butter — to saute the onions 1 1/2 pounds …

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2 days ago baltimorestyle.com Show details

Logo recipes Jun 16, 2009  · Add the beef, butter, seasonings and egg to the onions in the mixing bowl and mix thoroughly to combine ingredients. Form into patties ¾-inch thick. Cover with waxed paper and …

Ingredients Ingredient Beef 288 Show detail

2 weeks ago laurathegastronaut.com Show details

Logo recipes Mar 19, 2020  · Recipe from Mastering the Art of French Cooking, Vol.I | Julia Child Julia Child Recipes 86-87 | 441 recipes to go! Ground Beef with Onions and Herbs [Bifteck Haché à la …

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1 week ago 12tomatoes.com Show details

Logo recipes Below are some of Child’s best French recipes and hacks, developed by the 12 Tomatoes staff. 1. Julia Child’s Ground Beef Patties (Bifteck Haché A La Lyonnaise) Julia Child’s Ground Beef …

Recipes 56 Show detail

1 week ago copymethat.com Show details

Logo recipes Oct 17, 2023  · 1/2 cup beef stock, beef bouillon, dry white wine, dry white vermouth, red wine, or 1/4 cup water ½ cup beef stock, beef bouillon, dry white wine, dry white vermouth ...

Beef 253 Show detail

5 days ago ourtreasuredhome.blogspot.com Show details

Logo recipes Place in a mixing bowl. 1 1/2 lbs. lean ground beef. 1 Tablespoons softened butter, ground beef suet, beef marrow or fresh pork fat. (I used butter) 1 1/2 teaspoon salt. 1/8 teaspoon pepper. …

Beef 236 Show detail

3 days ago copymethat.com Show details

Logo recipes 1/2 cup flour, spread on a plate. 1 tablespoon butter. 1 tablespoon oil. FOR THE SAUCE: 1/2 cup beef stock, beef bouillon, dry white wine, dry white vermouth, red wine, or 1/4 cup water. 2-3 …

Beef 301 Show detail

2 weeks ago aboutamom.com Show details

Logo recipes 4 days ago  · Step 3: Heat olive oil in a large Dutch oven over medium-high heat. Add the beef and sear until browned on all sides, about 5-7 minutes. Step 4: Remove the beef and set aside. In …

Medium Side Beef 218 Show detail

1 week ago reddit.com Show details

Logo recipes To the mixing bowl, add the beef, 2 tablespoons softened butter, salt, pepper, thyme, and egg. Beat vigorously with a wooden spoon until well mixed. Form mixture into patties 3/4 inch thick …

Beef 74 Show detail

6 days ago juliachildsrecipes.com Show details

Logo recipes Jul 4, 2015  · 1 pound mushrooms, fresh and quartered. Cooking Instructions: Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Simmer rind and lardons for …

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1 week ago food.com Show details

Logo recipes Place in mixing bowl and add beef, softened butter, salt, pepper, thyme and egg. Blend thoroughly and form into patties. Roll patties in flour and shake off excess. Heat butter and oil …

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3 days ago copymethat.com Show details

Logo recipes https://www.copymethat.com/r/nd0xd5J50/julia-childs-ground-beef-patties/

Beef 290 Show detail

1 week ago copymethat.com Show details

Logo recipes 1/2 cup beef stock, beef bouillon, dry white wine, dry white vermouth, red wine, or 1/4 cup water ½ cup beef stock, beef bouillon, dry white wine, dry white vermouth, red wine, or ¼ cup water

Beef 134 Show detail

2 weeks ago copymethat.com Show details

Logo recipes 3 pounds beef brisket trimmed of fat, chuck steak or stewing beef cut into 2-inch chunks 3 pounds beef brisket trimmed of fat, chuck steak or stewing beef cut into 2-inch chunks 1 carrot large, …

Beef 187 Show detail

1 week ago copymethat.com Show details

Logo recipes Don't try to rush when you're browning meat for a stew. It's a very important step that will take at least 10 to 15 minutes to do correctly. Make sure you dry the meat thoroughly on paper towels …

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