Just One Cookbook Japanese Hamburg Recipes

1 week ago justonecookbook.com Show details

Logo recipes Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or HambāguSteak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku(Japanese style western food) restaurants. It’s a steak made from ground meat and usually served with rice rather than buns. While … See more

Meat 365 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Recipe Instructions Gather all the ingredients.Mince the onion.Heat 1 ½ Tbsp oil in a frying pan and sauté the onion until golden brown. Transfer to a large … Mix panko and milk together.

1. Gather all the ingredients.
2. Mince the onion.
3. Heat 1 ½ Tbsp oil in a frying pan and sauté the onion until golden brown. Transfer to a large …
4. Mix panko and milk together.

Ingredients Ingredient 80 Show detail

1 week ago facebook.com Show details

Logo recipes Jun 14, 2020  · Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and served with rice rather than buns....

› Author: Just One Cookbook
› Views: 36K

Sauce 142 Show detail

1 week ago punchfork.com Show details

Logo recipes Dec 14, 2014  · 1/2 lb ground beef; 1/2 lb ground pork; 1/2 onion; 3 inches daikon radish; 2 shiso leaves (perilla/ooba) (or scallion/green onion for garnish) 1/2 cup ponzu; 1/4 tsp yuzu kosho …

Beef 304 Show detail

1 week ago facebook.com Show details

Logo recipes Try Nikomi Hambagu or Japanese Stewed Hamburger Steak. In this Western-style Japanese favorite, we first sear the hamburger patties and then simmer them... Ready to take hamburger …

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1 week ago diversivore.com Show details

Logo recipes Jan 9, 2016  · The patty itself is adapted with a few modifications from a recipe found here, at the wonderful Japanese food blog "Just One Cookbook." I'm a big fan of her recipes, and I …

Recipes 213 Show detail

2 weeks ago thequirinokitchen.com Show details

Logo recipes Mar 21, 2020  · The Japanese Hamburger Steak - Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. Filipinos love burgers and this dish has all …

Beef 465 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Browse our mouthwatering Japanese beef recipes like yakiniku, beef udon, steak garlic rice, Japanese hamburger steak (hambagu), and gyudon (beef rice bowl). Use of this website is …

Beef Recipes Recipes Beef 375 Show detail

1 week ago punchfork.com Show details

Logo recipes 3/4 lb ground beef and pork combination; 1/2 onion (5 oz, 142 g) 3 tbsp ketchup (to taste) 3 tbsp tonkatsu sauce; 1 tbsp neutral oil; 1/2 tsp nutmeg; 1/3 cup panko (Japanese breadcrumbs) 2 …

Sauce Bread Beef 109 Show detail

2 days ago justonecookbook.com Show details

Logo recipes Sep 14, 2011  · Pinch off 2 inches (5 cm) from the mixture. Toss the ball from one hand to the other about 5 times to release the air; otherwise, the meat patties will crack during cooking …

Meat 364 Show detail

1 week ago therecipecritic.com Show details

Logo recipes 17 hours ago  · How to Make Mongolian Ground Beef Noodles. Get ready for an amazing meal that’s on the dinner table in just 30 minutes! This is one of my go-to recipes to whip up for my …

Dinner Recipes 167 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Discover easy, authentic Japanese recipes, tips, and videos on the #1 Japanese food blog. From ramen to sushi, bring Japanese flavors to your kitchen!

Easy Recipes 363 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Dec 1, 2024  · Past Cooking Challenges & Recipes. This is a quarterly online event on Just One Cookbook. We host the challenge in March, June, September, and December. We’d love for …

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2 days ago justonecookbook.com Show details

Logo recipes Nov 21, 2024  · Heat a griddle, large wok, or large skillet on medium-high heat, then add 1 Tbsp neutral oil.When the oil is hot, add the sliced onions and white part of scallions.

Medium 172 Show detail

6 days ago justonecookbook.com Show details

Logo recipes Nov 15, 2024  · Chill your ingredients and equipment for the pastry dough so they're very cold when you start. Cut the butter into ¾-inch (2-cm) cubes and place them in the freezer. Place …

Ingredients Ingredient 66 Show detail

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