Just One Cookbook Kamaboko Recipes

3 days ago justonecookbook.com Show details

Logo recipes Recipe Instructions Gather all the ingredients.Trim off both ends of the kamaboko (optional). Cut the kamaboko into ½ inch (1.3 cm) … Cut the bottom of the kamaboko and remove from the wooden base.Cut off the stem of shiso leaves and stuff a shiso leaf into the slit of each kamaboko slice.

› 4.8/5 (4)
› Total Time: 10 mins
› Category: Appetizer
› Calories: 85 per serving
1. Gather all the ingredients.
2. Trim off both ends of the kamaboko (optional). Cut the kamaboko into ½ inch (1.3 cm) …
3. Cut the bottom of the kamaboko and remove from the wooden base.
4. Cut off the stem of shiso leaves and stuff a shiso leaf into the slit of each kamaboko slice.

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