Kadalai Parippu Pradham Recipe Recipes

1 week ago simpleindianrecipes.com Show details

Logo recipes Ingredients 1. Channa dhal (Bengal Gram Dal) - 1 cup (200 gms) 2. Sago (Javvarisi) - 1/4 cup (50 gms) 3. Jaggery - 300 to 400 gms (1.5 to 2 cups) 4. Thick Coconut milk - 1/2 cup 5. Thin Coconut Milk - 1 cup 6. Cow's Milk - 1/4 cup 7. Ghee - 2 to 3 tbsp 8. Cashew nuts - 10 9. Sultanas or raisins - 10 … Method 1. Wash and drain the channa dal nicely. In a pan, dry roast the channa dhal till it becomes golden brown colour. 2. Transfer that to a pressure cooker, add 3 cups of water to immerse the dhal and cook for about 4 whistles. 3. When all the pressure has gone, open it and roughly smash dhal w…

› Estimated Reading Time: 2 mins
› Published: Sep 4, 2017
› Total Time: 40 mins

105 Show detail

Please leave your comments here:

Comments