Kalakand Milkmaid Recipe Recipes

1 week ago milkmaid.in Show details

Logo recipes Kalakand and milk cake are similar Indian sweets, but not quite the same. Kalakand is softer and smoother, while milk cake is grainier and denser. They also differ in colour, as milk cake tends to have … See more

Sweets 193 Show detail

4 days ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Skip this section if you have homemade paneer or store bought ricotta. Your homemade … Grease a small tray and line with parchment paper. Keep this aside.

› Ratings: 195
› Calories: 128 per serving
› Category: Dessert
1. Skip this section if you have homemade paneer or store bought ricotta. Your homemade …
2. Grease a small tray and line with parchment paper. Keep this aside.

Side 186 Show detail

5 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Grease a pan or a thali with some ghee or oil.Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. I … Now pour the kalakand mixture in the prepared pan (plate or thali).

› 4.9/5 (31)
› Calories: 137 per serving
› Category: Sweets
1. Grease a pan or a thali with some ghee or oil.
2. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. I …
3. Now pour the kalakand mixture in the prepared pan (plate or thali).

201 Show detail

1 week ago chitrasfoodbook.com Show details

Logo recipes Aug 11, 2017  · Take the store bought paneer and grate it. Measure 1 cup from it ( loosely packed) and keep aside.Line a pan with butter paper or grease it well with ghee and set aside. Heat …

› Cuisine: Indian
› Category: Sweet
› Servings: 6-8
› Estimated Reading Time: 3 mins

Side 232 Show detail

3 days ago spicecravings.com Show details

Logo recipes Recipe Instructions In a large nonstick skillet, combine ricotta cheese, condensed milk, sugar and milk powder. … Grease an 8 by 8 inch pan with ghee. For ease of removing, line the pan with parchment …

› Ratings: 8
› Calories: 161 per serving
› Category: Dessert
1. In a large nonstick skillet, combine ricotta cheese, condensed milk, sugar and milk powder. …
2. Grease an 8 by 8 inch pan with ghee. For ease of removing, line the pan with parchment …

253 Show detail

1 week ago nytimes.com Show details

Logo recipes Oct 25, 2024  · Add cardamom and turn the heat down to low. Cook, stirring constantly so it doesn’t burn, until the mixture thickens to the point that it starts to separate from the sides of …

Side 180 Show detail

5 days ago greedyeats.com Show details

Logo recipes Oct 26, 2024  · Instant Kalakand Recipe for you that makes soft, moist and just the right amount of grainy kalakand in just under 15 minutes of active time. Skip to primary navigation; ... Trending …

362 Show detail

1 week ago tarladalal.com Show details

Logo recipes Cook on a medium flame for 15 minutes or till the mixture thickens and leaves the sides of the pan, while stirring continuously and scraping the sides of. Remove from the flame, add the …

Medium Side 354 Show detail

1 week ago achalafood.com Show details

Logo recipes Oct 26, 2018  · Mix well making sure the condensed milk and paneer are mixed well. Heat the mixture over the medium-low flame. Stir continuously and mash and mix constantly to prevent …

Medium 140 Show detail

Please leave your comments here:

Comments