Kalakand Recipe Easy Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes Kalakand is an Indian milk dessert made with full fat milk, sugar and cardamom powder. This 3 ingredient sweet is hugely popular in the Indian Mithai shops. It is said that kalakand was invented in 1947 by a sw… See more

Ingredient 248 Show detail

3 days ago ministryofcurry.com Show details

Logo recipes Recipe Instructions Line small baking tray or dish with 7" X 7" parchment paperIn a wide non stick pan (10 to 11 inches wide) add ricotta cheese and condensed milk. … Pour the mix in on the parchment paper lined dish and using a silicone spatula, press down … Kalakand will stay good at room temperature for a day. It also tastes best at room …

1. Line small baking tray or dish with 7" X 7" parchment paper
2. In a wide non stick pan (10 to 11 inches wide) add ricotta cheese and condensed milk. …
3. Pour the mix in on the parchment paper lined dish and using a silicone spatula, press down …
4. Kalakand will stay good at room temperature for a day. It also tastes best at room …

Baking 480 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Grease a pan or a thali with some ghee or oil.Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. I … Now pour the kalakand mixture in the prepared pan (plate or thali).

1. Grease a pan or a thali with some ghee or oil.
2. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. I …
3. Now pour the kalakand mixture in the prepared pan (plate or thali).

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2 weeks ago spicecravings.com Show details

Logo recipes Recipe Instructions In a large nonstick skillet, combine ricotta cheese, condensed milk, sugar and milk powder. … Grease an 8 by 8 inch pan with ghee. For ease of removing, line the pan with parchment …

1. In a large nonstick skillet, combine ricotta cheese, condensed milk, sugar and milk powder. …
2. Grease an 8 by 8 inch pan with ghee. For ease of removing, line the pan with parchment …

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2 weeks ago tarladalal.com Show details

Logo recipes Cook on a medium flame for 15 minutes or till the mixture thickens and leaves the sides of the pan, while stirring continuously and scraping the sides of. Remove from the flame, add the …

Medium Side 179 Show detail

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