Kam Heong Clams Recipe Recipes

6 days ago rasamalaysia.com Show details

Logo recipes Feb 13, 2012  · Step 1. Clean and rinse the clams thoroughly, scrubbing their surfaces, and then set them aside. Step 2. Heat oil in a wok. Add garlic and stir fry until aromatic (but not …

› Ratings: 8
› Calories: 224 per serving
› Category: Clams

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1 week ago noobcook.com Show details

Logo recipes Nov 7, 2011  · Kam heong (金香) is Cantonese dialect and literally translate as “golden fragrance”. The spice blend includes dried shrimps, curry powder, shallots and garlic. This sauce is …

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1 week ago justasdelish.com Show details

Logo recipes Oct 28, 2011  · Heat 2 tbsp oil and saute dried prawns until fragrant. Add in curry leaves, shallots, chilli padi and stir-fry until aromatic. Add in the clams/la la, seasonings and stir fry at high heat …

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6 days ago nofrillsrecipes.com Show details

Logo recipes Apr 28, 2010  · Drain and set aside. Blanch the washed clams in the boiling water for a short while, dish out, drain. Heat up oil in a wok, stir-fry the garlic, ginger, dried shrimps, chillies and curry …

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5 days ago smartcooking.com.my Show details

Logo recipes Add in lala clam and mix until well combined. Sprinkle some carrots, red chili and spring onion as decoration. Ready to serve.

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1 week ago posin.com.sg Show details

Logo recipes Aug 7, 2024  · Add the Clams: Add the thawed clams to the skillet and stir-fry for 2-3 minutes. Add Kam Heong Paste: Stir in the Kam Heong paste and sliced chili (if using). Cook for another 5-7 …

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1 week ago kopithyme.com Show details

Logo recipes In a pan or wok, heat up desired amount of Kopi Thyme's Kam Heong. Add in more aromatics and chilli/birds eye chilli to add more heat to the dish. Step 2. Add in: A. Desired protein such as: …

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5 days ago facebook.com Show details

Logo recipes Add in the kam heong sauce that we have prepared just now. Give it a mix over the heat until the lala clams and kam heong sauce are well combined. Make sure that the kam heong sauce is …

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4 days ago youtube.com Show details

Logo recipes Nov 10, 2020  · Kam Heong Lala Clams, also known as Golden Fragrance Clams, is a Malaysian specialty that is savoury and slightly spicy, featuring Lala Clams. It's best enjo...

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1 week ago homecookingwithsomjit.com Show details

Logo recipes Fry the dried prawns for 2 minutes, or until cooked. Chop the dried prawns into smaller chunks and set aside. Fry the garlic and shallots for 1 minute. Stir in the cut chilli, sugar, salt, black …

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1 week ago kuali.com Show details

Logo recipes 1/4 tsp pepper. Instructions. Soak clams in salty water for 30 minutes. Rinse with clean water and drain in a colander until dry. Wipe completely dry with absorbent paper towel. (To prevent oil …

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