Kamaboko Recipes
Kamaboko (Japanese Fish Cake) - Just One Cookbook
3 days ago justonecookbook.com Show details
Feb 7, 2014 · What Is Kamaboko. Kamaboko is a Japanese fish cake with surimi paste (white fish). Surimi may contain a blend of cod, Golden threadfin bream, gnomefish, gruntfish, …
Kamaboko Fish Cake: Japanese Ingredient Spotlight - The Spruce …
4 days ago thespruceeats.com Show details
Kamaboko is a steamed cake of cooked fish. It is typically made using white fish, or other fish, with the bones and skin, removed. The fish is mashed and formed into a paste known as …
7 Beautiful Designs to Cut Japanese Fish Cake かまぼこの飾り切り
3 days ago justonecookbook.com Show details
Checkered Pattern (Ichimatsu 市松) The checkered pattern is the easiest and quickest to … Pine Needle (Matsuba 松葉) Pine needle design gives a nice 3 dimensions even though the … Knot (Musubi 結び) The knot design is universal and it is very pretty to look at on a platter or … Reins (Tazuna 手綱) This design focuses on the patterns on top of Kamaboko. If you are … Rose (Kohaku Bara 紅白薔薇) Use red-skin and white kamaboko fish cakes for this rose … See full list on justonecookbook.com
1. Checkered Pattern (Ichimatsu 市松) The checkered pattern is the easiest and quickest to …
2. Pine Needle (Matsuba 松葉) Pine needle design gives a nice 3 dimensions even though the …
3. Knot (Musubi 結び) The knot design is universal and it is very pretty to look at on a platter or …
4. Reins (Tazuna 手綱) This design focuses on the patterns on top of Kamaboko. If you are …
5. Rose (Kohaku Bara 紅白薔薇) Use red-skin and white kamaboko fish cakes for this rose …
Kamaboko with Salmon Roe 蒲鉾いくらのせ • Just …
2 weeks ago justonecookbook.com Show details
Recipe Instructions Gather all the ingredients.Trim off both ends of the kamaboko (optional). Cut the kamaboko into ½ inch (1.3 cm) … Cut the bottom of the kamaboko and remove from the wooden base.Cut off the stem of shiso leaves and stuff a shiso leaf into the slit of each kamaboko slice.
1. Gather all the ingredients.
2. Trim off both ends of the kamaboko (optional). Cut the kamaboko into ½ inch (1.3 cm) …
3. Cut the bottom of the kamaboko and remove from the wooden base.
4. Cut off the stem of shiso leaves and stuff a shiso leaf into the slit of each kamaboko slice.
Kohaku Kamaboko Recipe | Japanese Recipes - Japan Food Addict
2 weeks ago japanfoodaddict.com Show details
Learn how to make kohaku kamaboko, a red and white fish cake, for osechi, a traditional Japanese New Year's dish. Follow the simple steps and see the pictures to twist and fold the …
Kamaboko: How The Fish Cake Is Made - Tofugu
1 week ago tofugu.com Show details
Oct 1, 2014 · Kamaboko is a variety of Japanese fish cake. It's made from the meat of several kinds of fresh fish or reprocessed pureed white fish called surimi. It's actually not all that hard …
Narutomaki (Fish Cake) - Just One Cookbook
1 week ago justonecookbook.com Show details
Jul 22, 2013 · Narutomaki is a tube-shaped fish cake with a swirl in the middle and jagged edges. Cut into slices and add to oden, salads, and ramen noodles. Narutomaki (鳴門巻き・なると巻 …
Kamaboko Fried Rice: 20 Min Yakimeshi Recipe - Bite My Bun
2 weeks ago bitemybun.com Show details
Sep 1, 2022 · Add the crumbled rice to the egg before it becomes cooked. Use a spatula to break up any clumps. Add the ham and kamaboko and toss the rice around to distribute the …
Sheldon Simeon's Kamaboko Dip Recipe | The Kitchn
1 week ago thekitchn.com Show details
May 29, 2021 · Instructions. In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Stir in the onion, fried garlic, sweet chili sauce, oyster sauce, and …
How to Make Kamaboko Knot (Musubi 結び) • Just One Cookbook
1 week ago justonecookbook.com Show details
Nov 17, 2023 · Step 4: Place the kamaboko slice flat on the work surface. Make a 1-inch (2.5-cm) slit parallel to the bottom of the fish cake about one-quarter of the way down from the red …
Kamaboko Dip Recipe - Sheldon Simeon - Food & Wine
1 week ago foodandwine.com Show details
Aug 2, 2023 · Stir together cream cheese, mayonnaise, and sour cream in a medium bowl until smooth. Stir in scallions, hondashi, alaea salt, and sea salt. Julienne kamaboko into 1 1/2-inch …
How to Make Kamaboko Pine Tree (Matsu 松) • Just One Cookbook
1 week ago justonecookbook.com Show details
Nov 17, 2023 · Step 5: Rotate the kamaboko 90 degrees. Slice thin slits from the edge toward the center line, slicing to within 1/10 inch (2.5 mm) of the bottom and the center of the kamaboko. …
