Kamameshi Shrimp Recipe Recipes

1 week ago vidaennippon.com Show details

Logo recipes Nov 8, 2021  · Kamameshi is Takikomigohan cooked with this. If you cook with a clay pot or rice cooker, it’s called “Takikomi gohan”. Kamameshi recipe Ingredients for Kamameshi (shrimp & …

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1 week ago sunbasket.com Show details

Logo recipes Recipe Instructions Start the kamameshiPickle the gingerFinish the kamameshiPrep and cook your protein

1. Start the kamameshi
2. Pickle the ginger
3. Finish the kamameshi
4. Prep and cook your protein

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1 week ago justonecookbook.com Show details

Logo recipes Takikomi Gohan is a Japanese rice dish in which we cook short-grain rice with vegetables, mushrooms, seafood, or meat. We usually season it with Japanese stock (dashi) and soy sauce. Depending on where you are/live in Japan, this dish might be called Kayaku Gohan (かやくご飯) or Gomoku Gohan(五目ご飯), 5-ingredient mixed rice, which is loosely translated be...

› 4.7/5 (90)
› Calories: 371 per serving
› Category: Side Dish

Sauce Seafood Ingredient Meat Vegetable 174 Show detail

3 days ago skdesu.com Show details

Logo recipes How to prepare. Prepare the rice. Start by washing the rice and soaking it in 1.2 liters of water for 30 minutes. Then add 2 dried shiitake mushrooms to the rice and leave them to sauce for …

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4 days ago tasteatlas.com Show details

Logo recipes This traditional Japanese rice dish is prepared by simply steaming the rice with various kinds of meat, seafood, and vegetables. Kamameshi is typically flavored with soy sauce, sake, or mirin, …

Sauce Seafood Meat Vegetable 181 Show detail

1 week ago foodservicedirector.com Show details

Logo recipes 6. Add toppings and serve: After the crust forms, turn off the heat. Arrange the shrimp skewer, eel skewer, half marinated egg and tamago egg (sweet omelet) on top of the rice. Garnish with …

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1 week ago mashed.com Show details

Logo recipes 2 days ago  · Start a large skillet over high heat and add the vegetable oil. Add the garlic, ginger, and scallions, and cook for 2 minutes, until fragrant. Next add the shrimp and cook for around …

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3 days ago food.com Show details

Logo recipes Stir and mix well, lower the heat to medium, cover the pan and simmer for three minutes. Put the rice with the remaining stock, along with the salt, into a large saucepan or casserole dish with …

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2 weeks ago cookmunitybyajinomoto.com Show details

Logo recipes In the rice cooker, heat oil. Sauté onions, garlic and beef until beef turns brown. Add carrots, baguio beans and kamote. Add rice and sauté for a minute. Add water. Mix well. SEASON . …

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1 week ago food.com Show details

Logo recipes directions. Wash rice and drain for 30 minutes. Cut chicken into bite-sized pieces. Mix sauce ingredients, then mix sauce with all other ingredients. Cook in rice cooker.

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4 days ago mountainplums.com Show details

Logo recipes Rinse the uncooked rice in a colander and then soak in water for 20-30 minutes. Put the rice into a small iron kettle. Add dashi, soy sauce, mirin, chicken and vegetables to the kettle. Cook …

Sauce Vegetable 487 Show detail

1 week ago majasrecipes.com Show details

Logo recipes 5 days ago  · Marinate the Shrimp: In a large mixing bowl, combine the lemon juice, olive oil, Cajun seasoning, garlic powder, red paprika, smoked paprika, and dried oregano. Add the …

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4 days ago thedefineddish.com Show details

Logo recipes 3 days ago  · step four: season the shrimp. Meanwhile, pat the shrimp very dry and place in a bowl. Add the remaining 2 tablespoons avocado oil 1 ½ teaspoons Kosher salt, ½ teaspoon …

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