Karela Batata Nu Shaak Recipe Recipes

1 week ago cookwithrenu.com Show details

Logo recipes Karela, or bitter gourd or bitter squash or bitter melon is amongst the most bitter of all the vegetables. Oblong in shape and has a rough and spiky looking exterior. They have seeds inside which turn red … See more

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1 week ago tarladalal.com Show details

Logo recipes To make karela batata nu shaak, combine the karela with salt in a deep bowl, mix well and keep aside for 10 to 15 minutes. Squeeze out the excess water from the karela and discard it. …

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2 weeks ago youtube.com Show details

Logo recipes 2 days ago  · આખા કારેલા બટકાનું શાક । KARELA BATATA NU SHAAK BY GUJARATI KHANAbharela karela batata nu shaakbharela karela bateta nu shaakkarela bateta nu bharelu shaakka...

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4 days ago masalakorb.com Show details

Logo recipes Recipe Instructions Scrape the rough skin of the bitter gourd (optional) and remove the seeds as show below. … Mix 1 teaspoon salt to the bitter gourd pieces and set aside for at least 15 minutes.Similarly cut potatoes as long slices and add them into a bowl of water to prevent them from … After 15 minutes, squeeze out the excess liquid thus formed from the bitter gourd pieces …

1. Scrape the rough skin of the bitter gourd (optional) and remove the seeds as show below. …
2. Mix 1 teaspoon salt to the bitter gourd pieces and set aside for at least 15 minutes.
3. Similarly cut potatoes as long slices and add them into a bowl of water to prevent them from …
4. After 15 minutes, squeeze out the excess liquid thus formed from the bitter gourd pieces …

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5 days ago mayuris-jikoni.com Show details

Logo recipes Nov 11, 2019  · Cover the pan or pressure cooker. Reduce the heat to low. Let the karela cook till done. Stir occasionally if you've making it a pan. If you're cooking it in the pressure cooker, …

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1 week ago yummly.com Show details

Logo recipes Karela Batata Nu Shaak | Bitter Gourd Curry Recipe | Gujarati Karela Sabzi | Gujarati Cuisine With Bitter Gourd, Potato, Salt, Oil, Cumin Seeds, Asafoetida, Turmeric Powder, Coriander, …

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1 week ago batterupwithsujata.com Show details

Logo recipes Jun 24, 2019  · Cut off the tips from both ends of bitter gourd or karela. Cut lengthwise, make half. Now cut into thin slices. You can scrap or peel the karela if you don’t like the bitterness at all. …

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2 weeks ago lovelymasala.com Show details

Logo recipes Jul 24, 2019  · In a wok or a frying pan, heat oil on medium high heat, about 2 minutes. Add mustard seeds and let them sizzle, 30 to 40 seconds. Lower the heat to medium. Add …

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5 days ago nehascookbook.com Show details

Logo recipes Jun 14, 2020  · Take 2 or 500 grams potatoes. Cut it into medium size pieces. Now, in a pan add oil, mustard seeds, hing and curry leaves. Sauté for a minute. Then add dry red chilli, bay leaf, …

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1 week ago bhavnaskitchen.com Show details

Logo recipes Jun 25, 2016  · Karela nu Shaak. Bhavna August 30, 2021. Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, …

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1 week ago tarladalal.com Show details

Logo recipes To make Batata Nu Shaak (Bateta Nu Shaak) , take a pressure cooker and place 5 medium sized potatoes into it. Add enough water. Put the lid on and let it cook until 5 whistles. If using small …

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5 days ago nehascookbook.com Show details

Logo recipes May 23, 2024  · In a mixing bowl, add the karela chips, ½ tsp turmeric powder, 1 tbsp salt, and 1 tbsp lemon juice. Mix well and let it rest for 25 minutes. Squeeze the water from the marinated …

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1 week ago nehascookbook.com Show details

Logo recipes Aug 2, 2021  · Heat the oil in a pan on medium heat. Add mustard seeds, cumin seeds, hing, ginger paste, and green chili paste. Sauté for a minute. Add karela and onion slices. Add salt …

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1 week ago tarladalal.com Show details

Logo recipes Combine the potatoes and salt, in a deep microwave safe bowl. Cover it with a lid and microwave on high for 4 minutes, while stirring once in between. Keep aside. Take another deep microwave safe bowl, combine the oil, mustard seeds, cumin seeds, asafoetida, turmeric powder, chilli powder, green chillies and ginger, mix well and microwave on ...

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