Karnataka Obbattu Recipe Recipes

2 weeks ago hebbarskitchen.com Show details

Logo recipes kadle bele holige / puran poli dough (kanaka) recipe: firstly, in a large mixing bowl take 1 cup maida, ¼ tsp turmeric and ¼ tsp salt. combine well. further add water as required and prepare dough. make sure the dough is slightly sticky and smooth – soft dough. now pour ¼ cup oil and immerse the dough in oil. See more

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2 weeks ago vegrecipesofkarnataka.com Show details

Logo recipes Mar 21, 2017  · This is a Karnataka style holige or obbattu recipe. Bele holige or bele obbattu is prepared using chana dal or toor dal. "Bele" translates to dal in Kannada language. In …

Recipes 355 Show detail

1 week ago vegrecipesofkarnataka.com Show details

Logo recipes Halu holige or hal obbattu recipe explained with step by step pictures. Halu holige or hal obbattu is prepared using maida, poppy seeds, cashew, almond, coconut, milk and sugar. Halu holige is …

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4 days ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Rinse and pressure cook chana dal until soft. If cooking in traditional cooker, cook for 5 to 6 … Divide the dough to 12 equal portions and the puran as well to 12 equal portions. Keep the … Heat a pan on a medium high flame. When it is hot enough, dust off the excess flour from …

1. Rinse and pressure cook chana dal until soft. If cooking in traditional cooker, cook for 5 to 6 …
2. Divide the dough to 12 equal portions and the puran as well to 12 equal portions. Keep the …
3. Heat a pan on a medium high flame. When it is hot enough, dust off the excess flour from …

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5 days ago vegrecipesofkarnataka.com Show details

Logo recipes Kayi holige or kayi obbattu or coconut poli recipe explained with step by step pictures and a video. This is a Mangalore style kayi holige or kayi obbattu and is very very popular in Managlore …

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5 days ago oneteaspoonoflife.com Show details

Logo recipes 1. Wash the chana dal twice in water and then soak and leave aside for 30 minutes. 2. Pressure cook the chana dal with 2-3 cups of water until it is cooked. It may take 4-5 whistles or 8-10 …

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1 week ago chitrasfoodbook.com Show details

Logo recipes Sep 18, 2015  · Obbattu Saaru Recipe. Take the tamarind extract using 1 cup of water. Mix 1 cup of dal water & 1/3 cup of pooran to it. Add finely chopped onion, slit green chillies, curry …

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1 week ago vegrecipesofkarnataka.com Show details

Logo recipes Jan 13, 2018  · This is a north Karnataka style holige or obbattu recipe. You can find few more holige or obbattu or poli recipes on this website like kayi holige or obbattu, kayi holige or …

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4 days ago swayampaaka.com Show details

Logo recipes Take maida, pinch of salt in a bowl. Add ½ tsp oil and mix this dry ingredient. Add water little by little and make it a hard dough. (I used around 1 tbsp water.) Divide the dough into 10 equal …

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1 week ago ndtv.com Show details

Logo recipes Soak the dal for 20 minutes and in the meantime, work on the dough. 2. Add maida, salt, turmeric, and water (it was about half a cup or less) to knead the dough. 3. Keep adding oil to the …

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