Kathi Egg Roll Recipe Recipes

1 week ago spoonsofflavor.com Show details

Logo recipes Directions

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2 weeks ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Steam or boil potato until just done without making mushy.Add atta to a mixing bowl along with salt and oil. Pour water just as needed and make a soft … Heat a pan with oil. Allow mustard and cumin to crackle. Add hing, onions and salt. Saute … Smear chutney or sauce over the roti. Add a sufficient amount of cooked veggies to one …

› 5/5 (65)
› Total Time: 30 mins
› Category: Breakfast
› Calories: 166 per serving
1. Steam or boil potato until just done without making mushy.
2. Add atta to a mixing bowl along with salt and oil. Pour water just as needed and make a soft …
3. Heat a pan with oil. Allow mustard and cumin to crackle. Add hing, onions and salt. Saute …
4. Smear chutney or sauce over the roti. Add a sufficient amount of cooked veggies to one …

Sauce 145 Show detail

4 days ago yummyindiankitchen.com Show details

Logo recipes Recipe Instructions Take a wok, into it add oil and heat it.Firstly, take a bowl, into it, add all purpose flour, salt and mix well.

› 3.2/5 (45)
› Total Time: 30 mins
› Category: Indian Snacks
› Calories: 340 per serving
1. Take a wok, into it add oil and heat it.
2. Firstly, take a bowl, into it, add all purpose flour, salt and mix well.

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1 week ago ministryofcurry.com Show details

Logo recipes WEB Nov 20, 2023  · Crack an egg in a bowl. Add milk, salt, black pepper, and turmeric. Whisk well. In the same pan used for cooking paratha, drizzle and spread a few drops of oil. …

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1 week ago lovefood.com Show details

Logo recipes WEB Flip it over and spoon 2 tablespoons of beaten egg on top. When the egg starts to set, flip the paratha again and cook for a couple of minutes longer (until the egg is firm). Flip the …

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2 weeks ago cookingshooking.com Show details

Logo recipes WEB For cooking the kathi rolls. Preheat the iron tava, and place the rolled lacha paratha on it, and cook it over high heat for 30 seconds. Flip the paratha and, spread some oil using a …

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