Kathirikai Gothsu Recipe Recipes
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Kathirikkai Gotsu Recipe | Venn Pongal Gotsu Recipe
2 weeks ago subbuskitchen.com Show details
Recipe Instructions Wash and chop the brinjals and soak it in water to prevent de-colourisation. Peel the … Heat a teaspoon of oil in a pan, add grinding ingredients and fry them till they turn golden … Cool it off and take it to a mixer jar. Grind it to a nice powder and set it asideHeat a tablespoon of oil in a pan. Add mustard seeds and allow it to sputter. Add cumin …
1. Wash and chop the brinjals and soak it in water to prevent de-colourisation. Peel the …
2. Heat a teaspoon of oil in a pan, add grinding ingredients and fry them till they turn golden …
3. Cool it off and take it to a mixer jar. Grind it to a nice powder and set it aside
4. Heat a tablespoon of oil in a pan. Add mustard seeds and allow it to sputter. Add cumin …
Chidambaram Brinjal Gothsu | Kathirikai Kothsu
1 week ago subbuskitchen.com Show details
Recipe Instructions Soak tamarind in hot water for 10 mins. After 10 mins, squeeze the tamarind and extract the … Wash and chop the brinjal into small cubes.Heat oil in a pan. Add the grinding ingredients Coriander seeds, Urad dal, Channa Dal , … Take the fried ingredients to mixer jar.
1. Soak tamarind in hot water for 10 mins. After 10 mins, squeeze the tamarind and extract the …
2. Wash and chop the brinjal into small cubes.
3. Heat oil in a pan. Add the grinding ingredients Coriander seeds, Urad dal, Channa Dal , …
4. Take the fried ingredients to mixer jar.
Kathirikai gothsu | brinjal gothsu recipe - Jeyashri's Kitchen
3 days ago jeyashriskitchen.com Show details
Jul 22, 2013 · brinjal | eggplant|kathrikkai: 1 (big variety) shallots |small onion: 15: sesame oil: 1 tblsp: tamarind extract: 1/2 cup: sambar powder: 1/4 tsp: channa dal: 1 tblsp
Kathirikai Gothsu - Chidambaram Brinjal Gothsu - Side Dish For Idli ...
1 week ago chitrasfoodbook.com Show details
Dec 1, 2012 · Dry roast dhania , chana dal & red chillies (1/2 tsp methi seeds – optional) in low flame for 2-3 mins till dhania starts to splutter. Make sure you dont burn them.
Kathirikai Gothsu | Brinjal Gothsu side dish for Pongal - Cook like …
2 weeks ago cooklikepriya.com Show details
Aug 23, 2014 · BRINJAL GOTHSU | KATHIRIKAI GOTHSU RECIPE Recipe Source - Amma Prep time - 5 mins Cook time - 10-15 mins Serves - as a side for 3-4 people Serving …
Kathirikai Gothsu ( Pressure cooker method ) - Brinjal Gothsu side …
2 weeks ago chettinadrecipesblog.blogspot.com Show details
Jan 8, 2015 · Method 1. Soak gooseberry size tamarind in 1/4 cup water for 10 mins. Extract tamarind pulp, filter and discard residue. 2. In a vessel add chopped brinjal, chopped onion, …
Kathirikai Gothsu / Brinjal Kothsu | South Indian Curry Recipes
1 week ago krithiskitchen.blogspot.com Show details
Jan 13, 2014 · Method: Heat a few drops of oil and roast the ingredients under spice mix for a couple of minutes. Allow to cool and make a fine powder in a mixie.
