Kathirikai Kizhangu Recipe Recipes

1 week ago archanaskitchen.com Show details

Logo recipes To begin making the Urulai Kizhangu Kathirikai Poriyal Recipe, cut the eggplants and keep it aisde. Heat a pressure cooker with Potatoes and required water. Close the lid and cook till the …

› 4.9/5 (2K)
› Servings: 4
› Cuisine: South Indian Recipes
› Total Time: 20 mins

432 Show detail

1 week ago subbuskitchen.com Show details

Logo recipes Use round tender brinjals for this recipe.Wash, dry the brinjals thoroughly. Cut the brinjals till the stem. Do not cut all the way down then we can’t stuff the masala.If the brinjals are big, then slice and spread the masala all over the slices.Shallow cook the brinjals till 50% in oil. Do not fully cook in oil we need to cook again in kuzh…

› Ratings: 7
› Calories: 258 per serving
› Category: Kuzhambu
1. Use round tender brinjals for this recipe.
2. Wash, dry the brinjals thoroughly. Cut the brinjals till the stem. Do not cut all the way down then we can’t stuff the masala.
3. If the brinjals are big, then slice and spread the masala all over the slices.
4. Shallow cook the brinjals till 50% in oil. Do not fully cook in oil we need to cook again in kuzh…

62 Show detail

2 days ago nithaskitchen.com Show details

Logo recipes Recipe Instructions Heat the oil in a kadai, add fenugreek seeds / Vendayam.Follwed by sliced garlic (if your garlic is small do add it as a whole), Hing/perungayam and … Do slit or make holes here and there in brinjal and once done do add it immediately for … Saute for at least 5-7 minutes in medium flame till brinjal turns brown color and it skin …

1. Heat the oil in a kadai, add fenugreek seeds / Vendayam.
2. Follwed by sliced garlic (if your garlic is small do add it as a whole), Hing/perungayam and …
3. Do slit or make holes here and there in brinjal and once done do add it immediately for …
4. Saute for at least 5-7 minutes in medium flame till brinjal turns brown color and it skin …

Medium 197 Show detail

2 weeks ago steffisrecipes.com Show details

Logo recipes Jan 26, 2017  · Instructions: Add oil and saute onions, masala and tomatoes. grind the mixture along with coconut, fennel and cumin seeds. heat oil and fry the brinjal. now in the same oil …

363 Show detail

1 week ago cookooree.com Show details

Logo recipes Apr 4, 2020  · kathirikai urulai kizhangu poriyal also known as Brinjal Potato Fry , Aloo Baingan recipe,Eggplant Potato Curry and Kathirikai Urulai Varuval. This Potato brinjal stir fry is a …

477 Show detail

2 weeks ago chitrasfoodbook.com Show details

Logo recipes Jun 3, 2013  · Soak tamarind in warm water for 10 minutes & take the extract using 1.5 cups of water. Add all the spice powders given above and salt..Taste it and adjust as per your need. …

Spice 205 Show detail

1 week ago premasculinary.com Show details

Logo recipes Nov 27, 2019  · Instructions. Soak tamarind (puli) in water for 10 mins. Squeeze and extract the juice, keep aside. chop onion & tomatoes into small pieces and slit the down part of brinjal, …

Side 241 Show detail

Please leave your comments here:

Comments