Kathirikai Pirattal Recipe Recipes

6 days ago archanaskitchen.com Show details

Logo recipes

› Kathirikai Paruppu Kootu Recipe
› Podi Potta Pachhai Kathirikai

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1 week ago sangskitchen.com Show details

Logo recipes Recipe Instructions Chop washed brinjals into small pieces and put them in water to avoid discoloration and … Heat a pan with oil, season with mustard and cumin seeds.

› Category: Side Dish
› Calories: 70 per serving
› Total Time: 25 mins
1. Chop washed brinjals into small pieces and put them in water to avoid discoloration and …
2. Heat a pan with oil, season with mustard and cumin seeds.

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4 days ago purelivingmedicine.com Show details

Logo recipes WEB Ingredients. 500 grams Long Green Brinjal – cut into long strips, 1 Onion – finely chopped, 12 cloves Garlic – cut lengthwise into half, 1 Tomato – finely chopped, 1/2 teaspoon …

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1 week ago eknazar.com Show details

Logo recipes WEB Add the garlic pods and fry until it becomes slightly brown. Add the finely chopped onions and cook until translucent. Add the tomatoes and cook until soft. Now, add the slit …

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4 days ago chitrasfoodbook.com Show details

Logo recipes WEB Dec 17, 2016  · Wash and chop the brinjals into 1 inch piece. In a wide bowl. take the besan flour, red chilli powder, dhania/coriander seeds powder, turmeric powder, salt and …

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2 weeks ago chitrasfoodbook.com Show details

Logo recipes WEB Feb 19, 2015  · Check out my Ennai Kathirikai poriyal, Begun Bhaja, Brinjal Podi curry, Kathirikai poriyal recipes too. ... hot eggplant fry/Kathirikai roast recipe-An yummy …

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6 days ago chettinadrecipesblog.blogspot.com Show details

Logo recipes WEB Feb 9, 2014  · Fennel seeds ( sombu) – 1 tsp. Chettinad Vegetable Perattal. Method. 1. Coarsely grind the ingredients given under pirattal masala and set aside. 2. Heat oil in a …

Ingredients Side Ingredient 151 Show detail

2 weeks ago infolanka.com Show details

Logo recipes WEB Posted by Dr. Sri . 4 Brinjals 1 cup grated coconut coriander seeds 4 red chillies pepper seeragam * turmeric powder cloves curry leaves salt. Cut the Brinjals vertically into strips.

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