Kathol Sabzi Jain Recipe Recipes

2 weeks ago spiceupthecurry.com Show details

Logo recipes Directions

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2 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Spread some oil on your palms, knife and chopping board. Rinse the peeled jackfruit. Then … In a small blender or grinder jar, take ¼ cup coriander leaves, 2 tablespoons mint leaves, 1 … Heat 2 tablespoons oil in a 2 litre pressure cooker.Add ½ cup water. If you use a large cooker, then you will need to add more water.

› 5/5 (7)
› Total Time: 30 mins
› Category: Main Course
› Calories: 233 per serving
1. Spread some oil on your palms, knife and chopping board. Rinse the peeled jackfruit. Then …
2. In a small blender or grinder jar, take ¼ cup coriander leaves, 2 tablespoons mint leaves, 1 …
3. Heat 2 tablespoons oil in a 2 litre pressure cooker.
4. Add ½ cup water. If you use a large cooker, then you will need to add more water.

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5 days ago cookingcarnival.com Show details

Logo recipes WEB Aug 29, 2022  · Saute for a few seconds. Now add pressure-cooked kathol (Pulses), red chili powder, cumin-coriander powder, turmeric powder, hing, salt, and 2 cups of water. Mix …

› Ratings: 1
› Calories: 213 per serving
› Category: Side Dish

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2 weeks ago indianhealthyrecipe.com Show details

Logo recipes WEB Mar 4, 2024  · Kathal ki Sabji Recipe: Jackfruit is a versatile fruit that lends itself to a variety of dishes. Today, we'll learn how to make jackfruit curry, also known as "kathal ki sabzi" …

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2 weeks ago steamingpot.com Show details

Logo recipes WEB Boil in a pressure cooker for 3 whistles on high flame. Let the pressure cooker cool enough to unlock the lid. Drain and wash jackfruit cubes. Chop onions and tomatoes. 2. On the …

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1 week ago sanjeevkapoor.com Show details

Logo recipes WEB May 4, 2016  · Cook for two minutes. Remove lid, add turmeric powder, red chilli powder, coriander powder, garam masala powder, kokum, jaggery and mix. Add moong, chawli …

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2 days ago cinnamonsnail.com Show details

Logo recipes WEB Sep 15, 2023  · Step Five. Add the water, along with salt, to your personal taste preferences. Make sure to give the sabji a good stir. Cover with a lid and turn the heat down to low. …

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2 weeks ago tarladalal.com Show details

Logo recipes WEB Mar 23, 2023  · Our Jain Pav bhaji recipe is a perfect no potato, garlic and onion Pav bhaji for the Jains. There is so much demand for this, that on the streets you find the Jain …

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1 week ago delishably.com Show details

Logo recipes WEB Instructions. Heat 2 to 3 tablespoons oil in a wok and fry the kathal till it just changes colour. Do not over-fry, or else it will become too soft. Remove the oil from the wok. Add 2 to 3 …

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3 days ago archanaskitchen.com Show details

Logo recipes WEB Feb 26, 2016  · Stir in the green chillies, curry leaves ginger and turmeric powder, sauté for a few seconds. Add the cooked moong dal and stir gently to combine all the ingredients. …

Ingredients Ingredient 421 Show detail

1 week ago tarladalal.com Show details

Logo recipes WEB Aug 17, 2024  · Strict observance is not forced, but is encouraged. This section opens up a world of Jain-friendly Sabzis recipes ranging from all-time favourites like Paneer Tikka …

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2 weeks ago tarladalal.com Show details

Logo recipes WEB Mar 23, 2023  · To make mixed kathol sabzi we have soaked overnight the kathols and then pressure cooked them. Then I cooked them in oil along with Indian spices, tamarind …

Recipes Spice Spices 228 Show detail

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