Kathy Sidell Nantucket Recipes

1 week ago bostonmagazine.com Show details

Logo recipes May 15, 2018  · Saltie Girl Crab Toast Makes 8 toasts. 12 tbsp. butter 8 slices whole-wheat bread 32 oz. lump jumbo crabmeat 9 tbsp. chives, sliced 6 tsp. salt 3 tsp. pepper

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1 week ago facebook.com Show details

Logo recipes May 15, 2018  · Special thank you to Boston Magazine for covering our very own Kathy Sidell's "Tips and Recipes for a Nantucket Dinner Party!" Read more about it by visiting their website …

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6 days ago homelifeandstyle.com Show details

Logo recipes This week on Home, Life & Style, we visit the beautiful island of Nantucket. Host Parker Kelley spends a few days with the talented and dynamic Restaurateur Kathy Sidell, owner and …

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6 days ago bostonmagazine.com Show details

Logo recipes Feb 1, 2018  · (L to R) Kathy Sidell and Stephanie Sokolove in the Lenox Hotel’s Judy Garland Suite. / Photo by Ian Travis Barnard ... MET Back Bay, MET on Main in Nantucket, and the …

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1 week ago pinterest.com Show details

Logo recipes Try this delicious Nantucket Baked Scallop recipe inspired by the foggy shores and fresh local seafood of this charming little island off Cape Cod. Created by restaurateur and seafood …

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3 days ago instagram.com Show details

Logo recipes 139 likes, 11 comments - metkate on November 4, 2020: "Nantucket Bay Scallops. Crudo meets Ceviche. My God! What Gifts from the Sea ! Evoo. Lemo..."

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Logo recipes Oldways · March 12, 2021 · · March 12, 2021 ·

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Logo recipes Jan 10, 2016  · Fun insight into Kathy Sidell, owner of Nantucket's Met On Main, and several other restaurants.....Ken & Deb Fun insight into Kathy... - Union Street Inn Nantucket

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1 week ago ndnblog.com Show details

Logo recipes Kathy Sidell reveals her top restaurant and bar picks in and around Boston and Nantucket.

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4 days ago pinterest.com Show details

Logo recipes Watch. Shop. Explore

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1 week ago yesterdaysisland.com Show details

Logo recipes Nov 19, 2020  · The recipe serves 8. 16 large Nantucket Bay Scallop Shells (cleaned WELL, bleached, & run through dishwasher) 1-1/4 lb. of fresh Nantucket Bay Scallops; 1 red bell …

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5 days ago thebostonsun.com Show details

Logo recipes Nov 26, 2018  · That’s why the Sun sat down with restaurateur Kathy Sidell to hear how she and her famous foodie family (which includes sister Stephanie Sokolove of Stephanie’s on …

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5 days ago lekkerhome.com Show details

Logo recipes #html-body [data-pb-style=VK4Q7JM]{text-align:center} This week we're beyond excited to launch a profile series to dive deeper with Boston's lifestyle leaders into what design means to them …

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3 days ago kcrw.com Show details

Logo recipes Jul 28, 2023  · Restaurateur Kathy Sidell grew up around food and restaurants. Her banker father's passion for dining and his nose for business financed a new wave of chefs around Boston in …

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3 days ago cherrybombe.com Show details

Logo recipes ContentKathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host …

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2 weeks ago thefoodlens.com Show details

Logo recipes After making his mark in New York, Nantucket, and Dallas, he moved back to Boston and teamed up with restauranteur Kathy Sidell to open Saltie Girl in 2016. Boston’s best dish: The crispy …

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1 week ago victoriamag.com Show details

Logo recipes Jul 15, 2024  · Drawing on the natural resources of Nantucket—among them a dazzling array of vegetables, edible flowers, and medicinal herbs that she grows outside her coastal hideaway, …

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1 week ago wbur.org Show details

Logo recipes Dec 6, 2024  · There’s something for everyone in these cookie tins from SweetBoy, a bakery founded by Ben Sidell, the son of Saltie Girl owner Kathy Sidell. Inside, you’ll find 12 cookies, …

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