Katie Workman Pork Shoulder Recipe Recipes

2 days ago themom100.com Show details

Logo recipes Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place th… See more

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1 week ago themom100.com Show details

Logo recipes Recipe Instructions Score the fat on the pork shoulder in a criss-cross hatch fashion. Then, cut deeply once in … Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Rub the … Bring the pork to room temperature, about 1 hour. Meanwhile, preheat the oven to 300F°. … Let the pernil sit for at least 20 minutes, then use your fingers (if it’s not too hot; some …

› 5/5 (122)
› Category: Main Course
› Cuisine: Puerto Rican
› Total Time: 6 hrs 40 mins
1. Score the fat on the pork shoulder in a criss-cross hatch fashion. Then, cut deeply once in …
2. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Rub the …
3. Bring the pork to room temperature, about 1 hour. Meanwhile, preheat the oven to 300F°. …
4. Let the pernil sit for at least 20 minutes, then use your fingers (if it’s not too hot; some …

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2 days ago themom100.com Show details

Logo recipes Recipe Instructions Preheat the oven to 300°F.In a small bowl combine the brown sugar, garlic, oil, chili powder, paprika, salt and pepper. … Cook uncovered for 5 to 6 hours, until it has a nice crust and the meat is falling apart tender. … Remove the roast from oven and let sit for about 15 to 20 minutes. Use a fork or two to …

› 5/5 (22)
› Category: Main Course
› Cuisine: American
› Total Time: 5 hrs 15 mins
1. Preheat the oven to 300°F.
2. In a small bowl combine the brown sugar, garlic, oil, chili powder, paprika, salt and pepper. …
3. Cook uncovered for 5 to 6 hours, until it has a nice crust and the meat is falling apart tender. …
4. Remove the roast from oven and let sit for about 15 to 20 minutes. Use a fork or two to …

Meat Chili 496 Show detail

1 week ago youtube.com Show details

Logo recipes WEB Jan 26, 2020  · This Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic is a super tender slow cooked marinated pork shoulder or butt roast recipe that is am...

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1 week ago minotdailynews.com Show details

Logo recipes WEB Feb 15, 2017  · 2 tablespoons coarse Dijon mustard. 1 6-pound boneless pork shoulder, trimmed of excess fat and tied. In a small food processor combine the garlic, anchovies, …

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1 day ago dailyherald.com Show details

Logo recipes WEB Feb 22, 2017  · 2 tablespoons chopped garlic. 3 anchovies, rinsed. 2 tablespoons chopped fresh rosemary. 2 teaspoons kosher salt. 1 teaspoon freshly ground pepper. ¼ cup olive oil

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2 weeks ago yahoo.com Show details

Logo recipes WEB Feb 7, 2017  · 1 6-pound boneless pork shoulder, trimmed of excess fat and tied In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. Add the olive …

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1 week ago apnews.com Show details

Logo recipes WEB Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Bring the pork to room temperature, which will take about 45 …

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5 days ago nbcnews.com Show details

Logo recipes WEB Jan 25, 2020  · All year long, Sunday suppers are welcome, a respite from the craziness, and a civilized launchpad to the coming week. But to me, Sunday dinners are the most …

Dinner Supper 361 Show detail

4 days ago simplyrecipes.com Show details

Logo recipes WEB Katie Workman is on a mission to make people feel more comfortable with getting weeknight dinners on the table and entertaining friends. As she developed solutions to …

Dinner 438 Show detail

3 days ago nhregister.com Show details

Logo recipes WEB Feb 28, 2017  · 1 6-pound boneless pork shoulder, trimmed of excess fat and tied. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. Add the …

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3 days ago themom100.com Show details

Logo recipes WEB Feb 3, 2020  · Instructions. Heat 1 tablespoon of olive over medium high heat in a large heavy skillet. Season the pork with salt and pepper and brown the pork on all sides, …

Medium Side 216 Show detail

2 days ago themom100.com Show details

Logo recipes WEB Explore Katie’s Cookbooks. The Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from …

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