Kay Chun Recipe Designer Recipes

2 weeks ago nytimes.com Show details

Logo recipes WEB Kay Chun. Kay Chun is a recipe developer and regular contributor to NYT Cooking. She has been a writer and editor at several food publications, including Food & Wine, Bon …

› Easy Recipes

131 Show detail

1 week ago epicurious.com Show details

Logo recipes Squash and Root Vegetable SlawGranny Smith Apple Cider VinaigretteWAKAMESesame CarrotsSautéed ZucchiniRoasted Mushrooms With Spicy Breadcrumbs

› Author: Condé Nast

429 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB 3. 4. 5. Kay Chun is a recipe developer and regular contributor to NYT Cooking. She has been a writer and editor at several food publications, including Food & Wine, Bon …

243 Show detail

2 weeks ago nytimes.com Show details

Logo recipes WEB Our seasonal list of the 100 best easy dinners for right now. See past Weeknight 100 lists from Fall 2023 and Summer 2024 for even more easy, fast recipes. Our seasonal list of …

Dinner Easy Recipes 243 Show detail

5 days ago bonappetit.com Show details

Logo recipes WEB Dec 9, 2012  — Preparing the Korean culinary icon bibimbap at home takes time, care, and possibly a trip to a Korean grocery store, but it’s well worth it for this recipe. April 13, …

› Author: Condé Nast

93 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB Oct 31, 2023  — Let's Make Some Meatballs

217 Show detail

2 days ago foodandwine.com Show details

Logo recipes WEB Aug 2, 2023  — Directions. In a medium bowl, combine all of the ingredients except the salt, pepper and sesame seeds. Season with salt and pepper and toss to evenly coat. …

Medium Ingredients Ingredient 170 Show detail

2 weeks ago foodandwine.com Show details

Logo recipes WEB 30 mins. 45 mins. 3 hrs 30 mins. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor …

253 Show detail

6 days ago nytimes.com Show details

Logo recipes WEB Jun 8, 2024  — Add Kay Chun’s new spiced chicken and rice to that list. Boneless chicken thighs brown in olive oil until golden, and then garlic, cinnamon, cardamom, turmeric and …

Spice 409 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB Aug 13, 2023  — Kay Chun has a terrific new recipe for egg foo young (above) that I’ll dress up with roast pork from the takeout shop and serve with rice augmented with Sazón …

303 Show detail

1 week ago realsimple.com Show details

Logo recipes WEB Kay Chun. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She has previously worked at Bon Appetit and Food & Wine Magazine. …

278 Show detail

1 week ago food52.com Show details

Logo recipes WEB Aug 22, 2014  — Food community, recipes, kitchen & home products, and cooking contests. kay chun. Member since August 22, 2014. Test Kitchen-Approved (10) 1 Collection 10 …

Recipes 297 Show detail

1 day ago robbydogcooks.com Show details

Logo recipes WEB Nov 15, 2021  — Cook, stirring occasionally, until softened. Add the miso and cook, stirring frequently, until the miso is lightly caramelised: about 2 minutes. Add the coconut and 3 …

276 Show detail

2 weeks ago dnyuz.com Show details

Logo recipes WEB May 15, 2024  — Kay Chun has a brilliant way to unleash the magic of miso. In her beloved, five-star recipe for coconut-miso salmon curry, she adds a dollop of white miso to the …

256 Show detail

1 week ago copymethat.com Show details

Logo recipes WEB Sabich Bowls- Kay Chun. The traditional Israeli sandwich known as sabich features fried eggplant that’s tucked into pitas and topped with sliced hard-boiled eggs, chopped …

87 Show detail

2 weeks ago foodandwine.com Show details

Logo recipes WEB Aug 2, 2023  — Let cool slightly. Preheat the oven to 450°. Set a rack over a large rimmed baking sheet. Arrange the filet on the rack and season the top with salt and pepper. …

Baking 475 Show detail

1 week ago chewingthefat.us.com Show details

Logo recipes WEB ROASTED BROCCOLI AND POTATO TACOS WITH FRIED EGGS. MEATLESS MEALS 101: ROASTED BROCCOLI AND POTATO TACOS WITH FRIED EGGS This Kay …

Recipes 258 Show detail

5 days ago nytimes.com Show details

Logo recipes WEB May 28, 2021  — 5. Yo Po Mian. The name of this staple from the Shaanxi Province in China means “oil-sprinkled noodles”: Noodles and greens are topped with garlic and chiles, …

Greens 390 Show detail

5 days ago nytimes.com Show details

Logo recipes WEB May 14, 2021  — Here’s another Kay Chun recipe, this one wonderfully verdant — spring in a soup pot, studded with teeny ditalini. This soup comes together quickly, and leftovers …

Soup 252 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB May 1, 2024  — Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a shaggy mound of shredded cabbage. ...

Sauce 260 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB Coconut Fish and Tomato Bake. Yewande Komolafe. 20 minutes, plus 15 minutes’ marinating. Easy.

290 Show detail

2 days ago nytimes.com Show details

Logo recipes WEB 3 days ago  — And lastly, a helpful list for those with busy schedules, a.k.a. everyone, everywhere: Check out Emily Weinstein’s latest Weeknight 100, a collection of breezy …

215 Show detail

Please leave your comments here:

Comments