Kedgeree Recipe Bbc Recipes

1 week ago bbc.co.uk Show details

Logo recipes Method. Place the haddock in a large frying pan, skin-side up. Pour over 500ml/18fl oz water, add the bay leaves and bring the water to a gentle simmer.

› Cuisine: British
› Category: Brunch
› Servings: 6

Side 175 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Mar 8, 2023  · Method. Cook the onion gently in the butter for a few minutes, then add the rice. Continue cooking gently and stirring, adding the curry powder and nutmeg. After a few …

Easy 160 Show detail

1 day ago bbc.co.uk Show details

Logo recipes Veggie kedgeree. Kedgeree is a spiced rice dish, usually made with hard boiled eggs and smoked fish. The dish originated in India, but has long been known as a traditional British breakfast …

Breakfast Recipes Fish Spice 88 Show detail

2 weeks ago thespruceeats.com Show details

Logo recipes Sep 22, 2024  · Assemble the Kedgeree. Melt 2 ounces (4 tablespoons) unsalted butter in a large, Dutch oven or heavy-duty casserole dish. Add 2 large onions, cover, and cook over medium …

Medium 306 Show detail

2 days ago britishrecipesbook.co.uk Show details

Logo recipes Preheat the oven to 180°C/160°C fan/gas mark 4. Place the haddock fillets in a baking dish and pour over the milk. Add the bay leaves and season with salt and pepper. Cover with foil and bake for 15 minutes or until the fish flakes easily with a fork. In a small saucepan, bring some water to a boil and add the eggs.

Sauce Fish Baking 159 Show detail

2 weeks ago greatbritishchefs.com Show details

Logo recipes 1. Begin by preparing the curry stock. Place a pan over a low heat and add a dash of oil. Once the oil is hot, caramelise the onions, stirring at regular intervals. Add a dash of salt and continue to …

424 Show detail

1 week ago bbc.co.uk Show details

Logo recipes To make the kedgeree, preheat the oven to 200C/180C Fan/Gas 6. Soak the rice in a bowl of cold water for 15 minutes and then drain through a sieve. Meanwhile, place a large ovenproof pan …

75 Show detail

2 weeks ago easypeasyslowcook.com Show details

Logo recipes Directions. Prepare the Slow Cooker Base: Preheat the slow cooker if necessary, then add the basmati rice, butter, whole eggs (in shells), white wine, hot stock, cayenne, saffron, curry …

306 Show detail

2 weeks ago bbc.co.uk Show details

Logo recipes Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil and butter in an ovenproof, lidded saucepan over a medium heat. When the butter is foaming, add the shallots, leek, celery and …

Sauce Medium 468 Show detail

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