Keema Paratha Recipes

1 week ago thespruceeats.com Show details

Logo recipes Dec 3, 2021  · Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread.The two come together in this simple recipe. Kheema …

Bread Meat 112 Show detail

6 days ago indianrecipebook.com Show details

Logo recipes Mar 7, 2024  · Instructions: Prepare the dough: In a mixing bowl, combine the whole wheat flour, a pinch of salt, and oil or ghee. Gradually add water and knead the mixture into a soft and …

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5 days ago vahrehvah.com Show details

Logo recipes Recipe Instructions Take one cup atta (wheat flour) mix in a bowl with a pinch of salt, oil, and water and keep it … Remove bones, skin, and fat from meat and cut into 1 to 2 size pieces and mince it.Heat a pan add oil, Fry onions, salt, turmeric, ginger garlic paste, green chilies, Add … Once it is done add coriander leaves, Transfer it to a plate to cool down. Now take atta as …

1. Take one cup atta (wheat flour) mix in a bowl with a pinch of salt, oil, and water and keep it …
2. Remove bones, skin, and fat from meat and cut into 1 to 2 size pieces and mince it.
3. Heat a pan add oil, Fry onions, salt, turmeric, ginger garlic paste, green chilies, Add …
4. Once it is done add coriander leaves, Transfer it to a plate to cool down. Now take atta as …

Meat Chili 375 Show detail

1 week ago ndtv.com Show details

Logo recipes 2. Keep 2 tablespoon of mutton filling in the center and bring the ends together. 3. Dust with dry flour and roll the balls with very light hands to make a 5-6 inch circle. 4. Heat a griddle. Put the …

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4 days ago romygill.com Show details

Logo recipes Heat a heavy-based frying pan over a medium heat. Once hot, dry fry the paratha on both sides until blisters form on the surface. Brush the top with oil then flip over, and fry for 1–2 minutes, …

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4 days ago cookwithnabeela.com Show details

Logo recipes Combine the flour, oil, salt, and sugar in a large bowl. Gradually add warm water and knead the mixture into a smooth dough. Cover with a damp cloth and let it rest for 30 minutes. Heat 1 …

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1 week ago bbc.co.uk Show details

Logo recipes Method. Mix together the flour, salt, carom seeds, oil and 225ml/8fl oz water to make a smooth dough. Cover and rest for at least 15 minutes. Meanwhile, to make the filling.

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1 week ago cookingwithanadi.com Show details

Logo recipes Mar 26, 2021  · Chicken Keema Paratha is an Indian stuffed flatbread with chicken mince. This paratha is stuffed with delicious and tender minced chicken all wrapped in a bread made with …

Bread 473 Show detail

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