Keerai Kootu Recipes
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keerai kootu recipe | spinach moong dal | keerai …
1 week ago hebbarskitchen.com Show details
Recipe Instructions firstly in a pressure cook take ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water.pressure cook for 2 whistles or until dal is cooked completely.now prepare the kootu masala paste by taking ½ cup coconut, 1 tbsp cumin, ½ tsp pepper, … blend to smooth paste adding ¼ cup water. keep aside.
1. firstly in a pressure cook take ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water.
2. pressure cook for 2 whistles or until dal is cooked completely.
3. now prepare the kootu masala paste by taking ½ cup coconut, 1 tbsp cumin, ½ tsp pepper, …
4. blend to smooth paste adding ¼ cup water. keep aside.
Keerai kootu recipe, south Indian kootu - Raks Kitchen
1 week ago rakskitchen.net Show details
Recipe Instructions Remove the root part of the keerai, check for any yellow leaves, infested leaves and take it out.Wash twice or thrice in plenty of water as there will be sand/ dirt. Keep aside for the water to … Meanwhile, pressure cook moong dal and grind the coconut and keep aside.Boil a cup of water,vadd turmeric, sambar powder, salt, sugar, followed by the chopped leaves.
› Ratings: 3
› Servings: 4
› Cuisine: Indian
› Category: Side Dish
1. Remove the root part of the keerai, check for any yellow leaves, infested leaves and take it out.
2. Wash twice or thrice in plenty of water as there will be sand/ dirt. Keep aside for the water to …
3. Meanwhile, pressure cook moong dal and grind the coconut and keep aside.
4. Boil a cup of water,vadd turmeric, sambar powder, salt, sugar, followed by the chopped leaves.
Chettinad keerai kootu recipe - Jeyashri's Kitchen
1 week ago jeyashriskitchen.com Show details
Feb 15, 2022 · Chettinad keerai kootu pairs well with potato curry | yam tawa fry or any spicy curry. Wash and pressure cook ¼ cup of toor dal with 1 cup of water and a pinch of turmeric powder, for 4-5 whistles. Once done, whisk this well and keep aside. In a pan add 3 tsp of oil and add the …
Vendhaya keerai kootu recipe, fenugreek leaves kootu
2 weeks ago rakskitchen.net Show details
Recipe Instructions Pressure cook moong dal with 1/2 cup water for 2 whistles in medium flame.Pick the leaves alone from the stalk and clean (wash).Boil little water, add the leaves, sambar powder, salt, sugar and turmeric.Grind coconut with little water and rice flour.
1. Pressure cook moong dal with 1/2 cup water for 2 whistles in medium flame.
2. Pick the leaves alone from the stalk and clean (wash).
3. Boil little water, add the leaves, sambar powder, salt, sugar and turmeric.
4. Grind coconut with little water and rice flour.
