Kelewele Recipe Spicy Fried Plantains Recipes

1 week ago travelfoodatlas.com Show details

Logo recipes Apr 5, 2024  · Using a sharp knife, cut a shallow line down the length of the plantain and peel back the skin. Chop the plantain into small cubes of about 1 inch size. Grate the ginger into a large bowl then add in …

› 4.6/5 (17)
› Total Time: 35 mins
› Cuisine: Ghanaian
› Calories: 463 per serving

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2 days ago cheflolaskitchen.com Show details

Logo recipes Recipe Instructions Peel the plantains and cut them into bite-sized cubes or chunks.Add the ginger, garlic, chili powder, nutmeg, salt, and the one Tbsp of Olive Oil.Mix everything together until the spices are well distributed all over the plantain cubes.Heat up the Olive Oil in a fry-Pan. Once the Oil is hot, gently lower the plantains inside the …

› 4.5/5 (6)
› Total Time: 15 mins
› Category: Dessert, Lunch/Dinner
› Calories: 149 per serving
1. Peel the plantains and cut them into bite-sized cubes or chunks.
2. Add the ginger, garlic, chili powder, nutmeg, salt, and the one Tbsp of Olive Oil.
3. Mix everything together until the spices are well distributed all over the plantain cubes.
4. Heat up the Olive Oil in a fry-Pan. Once the Oil is hot, gently lower the plantains inside the …

Side Chili Spice Spices 348 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Grind together grated ginger root, pepper, and salt, then mix with water.In a glass bowl toss together the plantain cubes and spice mixture.In a deep skillet, heat oil (just deep enough to allow plantains to float) to 350 degrees F. Fry … Drain on absorbent paper, keep in warmed oven until all the plantains are fried. Serve …

› 5/5 (5)
› Total Time: 30 mins
› Category: Lunch/Snacks
› Calories: 146 per serving
1. Grind together grated ginger root, pepper, and salt, then mix with water.
2. In a glass bowl toss together the plantain cubes and spice mixture.
3. In a deep skillet, heat oil (just deep enough to allow plantains to float) to 350 degrees F. Fry …
4. Drain on absorbent paper, keep in warmed oven until all the plantains are fried. Serve …

Spice 89 Show detail

1 week ago thestoriedrecipe.com Show details

Logo recipes This traditional dish relies on fresh ingredients - the main one being, of course, plantains.The plantain is marinated in a mixture of Kelewele seasoning made from various spices like ginger, garlic, and red pepper.The combination of spices and the natural sweetness of the plantain creates a perfect balance of heat and sweetness.

› 5/5 (4)
› Total Time: 45 mins
› Category: Appetizer, Snack
› Published: Oct 3, 2019
1. This traditional dish relies on fresh ingredients - the main one being, of course, plantains.
2. The plantain is marinated in a mixture of Kelewele seasoning made from various spices like ginger, garlic, and red pepper.
3. The combination of spices and the natural sweetness of the plantain creates a perfect balance of heat and sweetness.

Ingredients Ingredient Spice Spices 102 Show detail

3 days ago cheflifestylegh.com Show details

Logo recipes Enjoy the rich taste of Ghanaian Kelewele, a popular street snack made from spiced, ripe plantains. Ghanaians love plantain and are very creative with it. From boiled, and fried, …

Snack Spice 315 Show detail

3 days ago 9jafoods.com Show details

Logo recipes Sep 20, 2021  · 2. Secondly, cut the plantains diagonally into 1-inch cubes that are bite-sized. 3. After that, get a blender or food processor and combine the onions and ginger, then add …

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2 weeks ago simpleafricanmeals.com Show details

Logo recipes Sep 15, 2020  · Instructions. Cut the plantains in two and then chop them up into cubes. Add your dry ingredients together and then blend your water, onions, and ginger. After blending mix all the ingredients. Add the spices to the cubed plantains. Deep fry your plantain mix in pre-heated oil between 15-20 minutes.

Ingredients Ingredient Spice Spices 253 Show detail

2 days ago styleafrique.com Show details

Logo recipes 4 days ago  · The plantains are cut into bite-sized pieces, seasoned, and then deep-fried to crispy perfection, creating an irresistible texture that’s soft on the inside with a slightly crispy …

Side 391 Show detail

1 week ago pbs.org Show details

Logo recipes Jan 14, 2020  · In a large bowl, toss the plantain slices in the kelewele marinade. Allow the plantains to marinate in the refrigerator for 45-90 minutes. Heat approximately ¾” of oil in a large skillet on ...

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2 days ago thefooddictator.com Show details

Logo recipes Mar 4, 2018  · Peel plantains and cut into small cubes. Place in the bowl. Rub spice mixture into plantains. Heat oil in a sauté pan. Fry plantain pieces until they are a golden/dark brown about 10 minutes. Drain on paper towels and serve warm garnished with peanuts and minced parsley. Prep Time: 0 hours.

Spice 280 Show detail

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