Ken Hom Recipes

1 week ago kenhom.com Show details

Logo recipes Learn how to cook delicious and easy dishes from Ken Hom, a renowned Chinese chef and author. Find recipes for stir-fried cucumber with hot spices, hot pepper prawns, rice noodles …

› Estimated Reading Time: 5 mins

Easy Recipes Spice Spices 281 Show detail

1 week ago kenhom.com Show details

Logo recipes Visit the post for more. Quick and simple dinner party favourites. See the full details of each recipe

Dinner 491 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Find 38 recipes by Ken Hom, the Chinese cookery expert and author, on BBC Food. Learn about his life, his cooking style and his programmes.

Recipes 449 Show detail

2 days ago bbcgoodfood.com Show details

Logo recipes Discover tasty recipes from broadcaster, author and restaurateur Ken Hom. Try mouth-watering Asian dishes like peking duck and chow mein noodles

Recipes 82 Show detail

1 week ago thehappyfoodie.co.uk Show details

Logo recipes Chicken Fried RiceThis recipe is based on the best chicken fried rice Ken has ever tasted, from a street food stall in China. With an…Sichuan Dumplings in Spicy SauceIf one of the elements of Chinese cookery you enjoy most is the dumplings, this recipe is one to try. Filled with…Stir-fried Rice Noodles with Beef Chilli Bean SauceA popular dish in Canton, this stir fry of wide rice noodles and tender beef fillet brings together layers of flavours…See full list on thehappyfoodie.co.uk

Beef 436 Show detail

1 week ago nytimes.com Show details

Logo recipes About 30 minutes, plus 2 hours' refrigeration, 3 hours' freezing and 1 hour's thawing. 6 ratings with an average rating of 4 out of 5 stars. Sweet Crepes With Cream And Fruit (Reve De …

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2 weeks ago youtube.com Show details

Logo recipes Feb 1, 2024  · Ken Hom demonstrates how to make a quick and healthy chicken stir fry with black bean and oyster sauce - the perfect dish for healthy dinner. As he demonstr...

Dinner Sauce 141 Show detail

1 week ago youtube.com Show details

Logo recipes Feb 1, 2024  · Join chef Ken Hom as he demonstrates how to create an easy and tasty vegetable stir-fry recipe. Learn his quick tips for preparing and slicing fresh vegetabl...

Easy Recipes Vegetable 198 Show detail

1 week ago youtube.com Show details

Logo recipes Feb 1, 2024  · Learn from the best as Ken Hom masters this simple yet delicious beef stir fry recipe using his favourite high-quality wok. Discover Ken's best cooking trick...

Beef 433 Show detail

1 week ago kenhomwoks.com Show details

Logo recipes Feb 27, 2023  · Cut the carrots on the diagonal into slices 5mm thick. Heat the wok. Add the ground nut oil and, when it is hot, add the shallots, garlic, ginger and 2 teaspoons of salt and …

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1 week ago kenhomwoks.com Show details

Logo recipes Makes: 2 pints (1.1 liters)Preparation Time: 20 minutesCooking Time: 1 hour-----Ingredients:2lb (900g) chicken wings2½ pints (1.4 liters) water3 slices fresh root ginger4 Spring Onions2 large …

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6 days ago lovefood.com Show details

Logo recipes Learn how to make a quick and easy stir-fry with chicken, peppers and mangetout in a delicious oyster and black bean sauce. This recipe is from master of Chinese cooking, Ken Hom, and …

Sauce Easy 322 Show detail

2 weeks ago bbcgoodfoodme.com Show details

Logo recipes Using a slotted spoon, take the chicken from the pan and set aside. Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown. …

Side 174 Show detail

5 days ago lovefood.com Show details

Logo recipes Heat the oil in a wok or deep fat fryer. When it is almost smoking, deep-fry the duck quarters in two batches. Fry the breasts for about 8-10 minutes and the thighs and legs for about 12-15 …

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3 days ago lovefood.com Show details

Logo recipes Add the noodles, soy sauces, rice wine or sherry, salt, pepper, sugar and spring onions. Stir fry for 2 minutes. Return the chicken and any juices to the noodle mixture. Stir fry for about 3-4 …

Sauce Sauces 212 Show detail

2 weeks ago bbc.co.uk Show details

Logo recipes Reheat the wok and add the remaining oil. Add the ginger and stir-fry for 20 seconds, then add the sugar, lemon zest, lemon segments, salt and freshly ground black pepper and stir-fry …

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