Kentucky Butter Cake Recipe Pillsbury Winner Recipes

4 days ago onceuponachef.com Show details

Logo recipes Before we get to the step-by-step instructions, a few words about the method. This butter cake is a “high-ratio” cake, which means that the weight of the sugar equals or exceeds the weight of the flour. Instead of the more common “creaming” method (where the butter and sugar are beaten together before the eggs, … See more

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1 week ago cleverlysimple.com Show details

Logo recipes May 5, 2023  · This recipe is the original unchanged Pillsbury Bake Off winner from 1964. Check out our tips to make this Southern treat that is flavorful and perfect for any occasion! Kentucky …

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3 days ago southernliving.com Show details

Logo recipes Sep 6, 2024  · Step 1. Make the cake batter: Sift together all-purpose flour, salt, baking powder, and baking soda. In a liquid measuring cup, stir together buttermilk and vanilla extract. Step 2. …

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2 weeks ago thespruceeats.com Show details

Logo recipes Jul 21, 2023  · This is not your average bundt cake. A Pillsbury Bake-Off winner from 1963, Kentucky butter cake may be the most tender and moist of all bundt cakes. The reason? …

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5 days ago butteryourbiscuit.com Show details

Logo recipes Oct 18, 2024  · Step 5: In a separate large bowl, sift together the flour, baking powder, and salt; Step 6: Cream together the butter and sugar in the bowl of a stand mixer, then add eggs and …

Baking 254 Show detail

5 days ago foranlegion.com Show details

Logo recipes Transfer the batter to the prepared pan and bake for 1 hour, or until a cake tester comes out clean. Set the pan on a cooling rack. Using a skewer or toothpick, poke about 40 holes in the …

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6 days ago tastingtable.com Show details

Logo recipes Kentucky butter cake was first introduced to the world in 1963 when it claimed the winning title at a Pillsbury Bake-Off competition, and it’s been a classic ever since. As the name implies, to ...

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2 weeks ago tournecooking.com Show details

Logo recipes Apr 19, 2018  · To maximize the cake’s taste, you need to choose a salty butter. Using a plain butter, whey butter, or sweet cream butter is also a choice, but if you want to recreate the …

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3 days ago msn.com Show details

Logo recipes Preheat your oven to 350°F (175°C). In a mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy. Add in the eggs one at a time, followed by the …

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