Kerala Brinjal Curry Recipe Recipes

2 weeks ago archanaskitchen.com Show details

Logo recipes

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Preparation 1. Chop 1 large or 2 medium onions, 1 large or 2 medium tomatoes and 1 green chili. I prefer to deseed the tomatoes for this curry. If you want you can also puree them in a blender. We will need ¾ to 1 cup onions and ¾ to 1 tomatoes. 2. Wash and cube 250 grams of brinjals. Immers… Make Onion Tomato Masala 3. Heat 2 tablespoons oil in a pot. Add ¼ teaspoon mustard seeds and ½ cumin seeds. When they begin to splutter add 1 sprig curry leaves. Fry for a minute. 4. Then add onions and 1 slit or chopped green chili. Fry until golden or transparent. 5. Next fry 1 teaspoon ginger garlic, just unt…

› Ratings: 192
› Calories: 133 per serving
› Category: Main

Medium Chili 234 Show detail

1 week ago recipetineats.com Show details

Logo recipes Recipe Instructions Preheat oven to 240°C / 450°F (220°C fan). Line tray with parchment/baking paper.Heat oil in a large pot over medium heat. Add mustard seeds, let them sizzle for 15 seconds.

› 5/5 (124)
› Category: Curries, Mains
› Cuisine: Indian
› Calories: 250 per serving
1. Preheat oven to 240°C / 450°F (220°C fan). Line tray with parchment/baking paper.
2. Heat oil in a large pot over medium heat. Add mustard seeds, let them sizzle for 15 seconds.

Medium Baking 161 Show detail

2 weeks ago youtube.com Show details

Logo recipes WEB Feb 12, 2022  · Vazhuthananga Curry Excellent for chapati, puri & RiceFacebook: https://www.facebook.com/chefathomeyoutubeInstagram: …

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4 days ago pachakam.com Show details

Logo recipes WEB Instructions. For preparing the delicious and nutritious dish, first cut the vegetables into small pieces. Put all the ingredients in a cooker along with some water, required salt and …

Ingredients Ingredient Vegetable 268 Show detail

5 days ago jeyashriskitchen.com Show details

Logo recipes WEB Aug 30, 2012  · METHOD: Cut the brinjals into cubes. Slice the onions thinly. In a pan add oil and throw in the mustard seeds and curry leaves. When it crackles add the thinly …

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2 weeks ago food.com Show details

Logo recipes WEB Cook spices for a few minutes, then add water and tomato paste, and reduce heat to low. Let the sauce cook gently, but don't allow it to become dry. In a large skillet, heat 1 1/2 …

Sauce Spice Spices 290 Show detail

1 week ago eknazar.com Show details

Logo recipes WEB By: Shalini Region: Kerala Dish:Vegetarian - Curries Main Ingredient: Brinjal Servings: 3 Time to Prepare: 20 mins Ingredients. 8 brinjals 4 onions sliced 4 green chillies slit …

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