Kerala Netholi Recipe Recipes

1 day ago alittlebitofspice.com Show details

Logo recipes Recipe Instructions Clean the fish (netholi / kozhuva / anchovy) and pat dry using a paper kitchen towel.Grind the ingredients listed under grind section and make it a fine paste - shallots, ginger, … Marinate cleaned fish with the prepared marinade and curry leaves. Keep it aside for 30 … Before frying, add rice flour. Rice flour gives a crispy touch.

› 4.4/5 (118)
› Category: Appetizer, Side Dish
› Cuisine: Indian, Kerala
› Total Time: 20 mins
1. Clean the fish (netholi / kozhuva / anchovy) and pat dry using a paper kitchen towel.
2. Grind the ingredients listed under grind section and make it a fine paste - shallots, ginger, …
3. Marinate cleaned fish with the prepared marinade and curry leaves. Keep it aside for 30 …
4. Before frying, add rice flour. Rice flour gives a crispy touch.

Ingredients Side Ingredient Fish 444 Show detail

1 week ago malayali.me Show details

Logo recipes Salt – to taste. Preparation Method. Clean the anchovies and soak it in water along with 1 tbsp lemon juice for around 5 minutes. Wash and drain the anchovies. Prepare a marinade using …

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3 days ago somethingiscooking.com Show details

Logo recipes Dec 2, 2020  · Wash and clean the anchovies. Add turmeric powder, red chili powder, pepper powder, fennel powder (perumjeerakam), ginger and garlic paste, and salt. Marinate the …

› Estimated Reading Time: 4 mins

Chili 447 Show detail

2 weeks ago pepperdelight.com Show details

Logo recipes Recipe Instructions Marinate anchovies with ginger garlic paste, chili powder, turmeric powder, pepper powder, … Heat oil in a pan on a medium flame and fry the marinated anchovies along with one sprig … Into the same pan, add sliced onions, green chilies, garlic pods and curry leaves. Sauté for … Add back the fried fish into the pan and top with chopped spring onions. Toss well and …

› 5/5 (6)
› Category: Side Dish
› Cuisine: Indian, Kerala
› Total Time: 30 mins
1. Marinate anchovies with ginger garlic paste, chili powder, turmeric powder, pepper powder, …
2. Heat oil in a pan on a medium flame and fry the marinated anchovies along with one sprig …
3. Into the same pan, add sliced onions, green chilies, garlic pods and curry leaves. Sauté for …
4. Add back the fried fish into the pan and top with chopped spring onions. Toss well and …

Medium Chili Fish 260 Show detail

1 week ago kothiyavunu.com Show details

Logo recipes Feb 16, 2012  · How to make Netholi – Nethili Meen Fry | Chooda – Podimeen Varuthathu | Kerala Style Fried Anchovies: 1. Clean and wash the fish with lime juice and salt and marinate the …

› Estimated Reading Time: 3 mins

Fish 491 Show detail

1 week ago raniskitchenmagic.com Show details

Logo recipes Feb 28, 2018  · 2. Mariate with spices, rice flour, salt and curry leaves. Keep aside 15 to 30 minutes. 3. Heat oil in a frying pan [I used irumbu cheenachatti (iron frying pan) bought from …

Side Spice Spices 454 Show detail

2 weeks ago malayali.me Show details

Logo recipes Water – as needed. Preparation Method. Wash and clean the anchovies thoroughly. Add a pinch of turmeric powder and 1 tbsp lemon juice to water and soak the anchovies for 5 minutes. …

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1 week ago sujiscooking.com Show details

Logo recipes Oct 30, 2014  · salt. coconut oil. Instructions. clean and wash the fish (clean fish add salt rub it well,then wash several times) in a bowl add all ingredients except fish and oil.add little water …

Ingredients Ingredient Fish 354 Show detail

1 week ago thasneen.com Show details

Logo recipes Apr 18, 2024  · Coconut oil - 2 tbsp; Mustard seeds- 1 tsp; Fenugreek seeds- 1 tsp; Large shallots, sliced- 4 (or add 10 small or pearl onions) Ginger, chopped- 1 tsp

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1 week ago jishaskitchen.net Show details

Logo recipes Jul 11, 2011  · Today I am sharing the recipe of Netholi kodumpuli ettu peera pattichathu / Kozhuva peera pattichathu / Chooda peera vattichathu / Podi meen peera pattichathu / …

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1 week ago cookingandme.com Show details

Logo recipes Nov 24, 2015  · 2. Grind all the ingredients for marinade into a smooth paste. Mix in with the fish and set aside for atleast an hour. 3. Heat enough oil to deep fry about 1/4th the fish at a time. …

Ingredients Side Ingredient Fish 203 Show detail

1 week ago gulfnews.com Show details

Logo recipes 1 day ago  · Heat 2 tablespoons of coconut oil in a pan. Add chopped onion, ginger, garlic, salt to taste, green chilli, and one sprig of curry leaves. Sauté them until the onion becomes translucent.

Fish 141 Show detail

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