Kerala Parotta Flour Recipe Recipes

2 weeks ago vegrecipesofindia.com Show details

Logo recipes In South Indian cuisine, a Parotta Recipe is what a regular paratha recipe in North Indian cuisine would be. The main differentiating factor between these two are that while parathas in North India are traditio… See more

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large mixing bowl take 3 cup maida, 2 tbsp rava, 1 tbsp sugar, 1 tsp salt and 2 … rumble and mix well until the flour turns moist.now add water and start to knead the dough.add water slowly and knead to a smooth and soft dough.

1. firstly, in a large mixing bowl take 3 cup maida, 2 tbsp rava, 1 tbsp sugar, 1 tsp salt and 2 …
2. rumble and mix well until the flour turns moist.
3. now add water and start to knead the dough.
4. add water slowly and knead to a smooth and soft dough.

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1 week ago kannammacooks.com Show details

Logo recipes Recipe Instructions Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough.Knead the dough for five minutes by hand. Cover the dough with a cloth. Rest the dough for … After the rest, form dough balls and rest the dough balls for five more minutes.Take the dough ball and flatten it and roll it into a small disk. Sprinkle some oil if need be.

1. Mix in the maida (all purpose flour), salt, sugar, oil and water to form a soft dough.
2. Knead the dough for five minutes by hand. Cover the dough with a cloth. Rest the dough for …
3. After the rest, form dough balls and rest the dough balls for five more minutes.
4. Take the dough ball and flatten it and roll it into a small disk. Sprinkle some oil if need be.

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1 day ago recipesaresimple.com Show details

Logo recipes Mar 20, 2021  · Ingredients: 500 gms plain flour; 1 egg, at room temperature; 2 large Tbsp ghee (clarified butter) 2 1/2 Tbsp roasted rava (semolina) 240 ml (1 cup) milk

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1 week ago tastycircle.com Show details

Logo recipes Jun 22, 2014  · Twist it into a round shape and cover it with the wet cloth for another 5 minutes. Heat a flat non-stick pan on medium flame. Take a rolled ball and flatten it again using your …

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4 days ago aaichisavali.com Show details

Logo recipes Jan 8, 2022  · To Roll the Parottas: Divide the dough into equal portions, roll to balls, and rest for 5-10 minutes. Apply oil to each dough ball and using a rolling pin, roll out to a paratha.

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5 days ago paattiskitchen.com Show details

Logo recipes Dec 31, 2022  · Knead the dough for 5-10 minutes until it becomes smooth and elastic. Coat the dough ball in oil and let it rest for 1-2 hours. Divide the dough into small balls, about the size of …

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1 week ago chitrasfoodbook.com Show details

Logo recipes Feb 25, 2015  · Water - nearly 1/2 cup ( 1-2 tbsp lesser) METHOD – HOW TO MAKE PAROTTA. In a wide bowl,take the maida, salt, sugar and 1tbsp of oil. Mix well to spread the oil in the …

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