Kerala Stew Recipes

1 week ago myheartbeets.com Show details

Logo recipes Kerala vegetable stew is an aromatic, mildly spiced, creamy, veggie-packed coconut curry. It’s a simple, filling, feel-good, family-friendly stew. It’s also (Indian) pantry-friendly and easily customizable based on what you’ve got at home. This is a great clean-out-the-fridge recipe. Don’t have a lot of veggies at home? … See more

Vegetable Spice 109 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Heat coconut oil. Add the whole & crushed spices - cinnamon, cardamoms, cloves, black … Then add the ginger, garlic, green chilies, sliced onions and curry leaves. Saute till the … Add the chopped veggies and stir well.Add thin coconut milk or water. Cover the pan and cook the veggies.

› 5/5 (24)
› Total Time: 40 mins
› Category: Main Course
› Calories: 612 per serving
1. Heat coconut oil. Add the whole & crushed spices - cinnamon, cardamoms, cloves, black …
2. Then add the ginger, garlic, green chilies, sliced onions and curry leaves. Saute till the …
3. Add the chopped veggies and stir well.
4. Add thin coconut milk or water. Cover the pan and cook the veggies.

Chili Spice Spices 201 Show detail

1 day ago whiskaffair.com Show details

Logo recipes Recipe Instructions Heat coconut oil in a pan.Once the oil is hot, add cardamom, cloves, cinnamon, peppercorn and bay leaf.Fry for a few seconds.Add onion, ginger and garlic and fry until they turn translucent.

› Ratings: 27
› Calories: 366 per serving
› Category: Main Course
1. Heat coconut oil in a pan.
2. Once the oil is hot, add cardamom, cloves, cinnamon, peppercorn and bay leaf.
3. Fry for a few seconds.
4. Add onion, ginger and garlic and fry until they turn translucent.

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1 week ago ndtv.com Show details

Logo recipes Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are …

Medium 221 Show detail

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