Khara Pongal Recipe Recipes

2 weeks ago indianhealthyrecipes.com Show details

Logo recipes Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. The word “Venn” means “White” in Tamil and “Pongal” means “to bubbl… See more

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3 days ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a pressure cooker heat 1 tsp ghee.add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic.further, add 4 cup water and ½ tsp salt. mix well.cover and pressure cook for 5 whistles on medium flame.

1. firstly, in a pressure cooker heat 1 tsp ghee.
2. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic.
3. further, add 4 cup water and ½ tsp salt. mix well.
4. cover and pressure cook for 5 whistles on medium flame.

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Pick moong lentils first to get rid of stones if any. Then heat a small pan or a small kadai … Add rice in the bowl containing the roasted moong dal.Drain very well and then add them in a pressure cooker.In another small pan, heat the ghee.

1. Pick moong lentils first to get rid of stones if any. Then heat a small pan or a small kadai …
2. Add rice in the bowl containing the roasted moong dal.
3. Drain very well and then add them in a pressure cooker.
4. In another small pan, heat the ghee.

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5 days ago kannammacooks.com Show details

Logo recipes Recipe Instructions Soak rice in water. Take split moong dal and dry roast it on a very low flame until you can … Coarsely grind pepper and cumin with the help of a mortar and pestle. Set aside.Heat some ghee and oil in a pan. I used 2 tablespoons of ghee and a tablespoon of oil. Add … Add in the cooked rice-dal mixture and salt. Mix everything to combine. Saute briefly for a …

1. Soak rice in water. Take split moong dal and dry roast it on a very low flame until you can …
2. Coarsely grind pepper and cumin with the help of a mortar and pestle. Set aside.
3. Heat some ghee and oil in a pan. I used 2 tablespoons of ghee and a tablespoon of oil. Add …
4. Add in the cooked rice-dal mixture and salt. Mix everything to combine. Saute briefly for a …

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2 days ago indianveggiedelight.com Show details

Logo recipes Press SAUTE mode(Normal) on Instant Pot. Add ghee or oil in to the POT.Note:Tastes … Heat 1 teaspoon ghee in a pressure cooker and add the washed dal, Saute well 1-2 …

1. Press SAUTE mode(Normal) on Instant Pot. Add ghee or oil in to the POT.Note:Tastes …
2. Heat 1 teaspoon ghee in a pressure cooker and add the washed dal, Saute well 1-2 …

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1 week ago indianhealthyrecipe.com Show details

Logo recipes Apr 23, 2024  · Ven Pongal Recipe: Pongal is a delectable South Indian dish resembling porridge, crafted from rice and yellow moong lentils. It comes in both sweet and savory varieties. Here, I …

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1 week ago jeyashriskitchen.com Show details

Logo recipes Add 5 cups of water and asafoetida and 1 tsp ghee to this. Ghee gives a soft texture to the ven pongal, you can add oil also. Pressure cook till 4-5 whistles. When it is done, add salt and …

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6 days ago sharmispassions.com Show details

Logo recipes Jul 13, 2024  · The measures are same for making ven pongal in instant pot also. Add rice, dal along with ghee to the inner pot. Set the instant pot to pressure cook mode and set for 12 …

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1 week ago yummytummyaarthi.com Show details

Logo recipes Oct 1, 2023  · Pin. Raw Rice - traditionally raw rice is used in making ven pongal. short grain rice combined with dal imparts the creamy texture to the pongal. Moong Dal - yellow split moong …

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1 week ago timesofindia.com Show details

Logo recipes Jan 12, 2023  · Step 1 Pressure cook the rice and dal. Soak the dal and rice in water for 20 minutes. Now wash thoroughly under running water. Cook the dal and rice together with …

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1 week ago masalachilli.com Show details

Logo recipes Dec 27, 2019  · Add the washed and soaked rice and lentils (drain the water used for soaking) with 4 1/2 cups of water and salt to taste. Cancel Sauté Mode. Close the Instant Pot Lid, Cook on …

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1 day ago rakskitchen.net Show details

Logo recipes May 7, 2012  · Heat a small cooker with 1 teaspoon Ghee. Fry 1 tablespoon Ginger chopped and 1 pinch Asafoetida for few seconds. Add 5 cups Water, bring to boil. Add the washed rice, dal, …

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1 week ago tarladalal.com Show details

Logo recipes Heat the ghee in a small non-stick pan and add the remaining 1 tsp of cumin seeds and sauté on a medium flame for 30 seconds. Add the cashew nuts, coarsely crushed peppercorns and …

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1 week ago udupi-recipes.com Show details

Logo recipes Jan 14, 2015  · Method. Roast the green gram lentils in a heavy bottom wok in low flame. When the lentils turn their color slightly and become aromatic, switch off the flame. Rinse the rice …

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1 week ago epicurious.com Show details

Logo recipes Jun 2, 2020  · Preparation. Step 1. Wash the rice in several changes of water until the water runs clear. Soak the rice in water, generously covered, for at least 30 minutes.

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4 days ago holycowvegan.net Show details

Logo recipes Jan 10, 2020  · Make the tempering by heating the oil in a skillet. Add the cumin seeds, pepper and ginger and stir for a minute. Add the nuts and stir until lightly golden. Add the tempering to …

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