Khara Pongal Recipe Karnataka Style Recipes

3 days ago vegrecipesofkarnataka.com Show details

Logo recipes Karnataka style khara and sweet pongal recipe with step by step pictures and a video. "Khara" translates to "spicy" in kannada language. In Karnataka, khara pongal is a popular breakfast item, which is a bit different from the Tamilnadu style pongal.And this Karnataka style khara pongal is known as "huggi … See more

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2 weeks ago indianhealthyrecipes.com Show details

Logo recipes Add ½ cup dal to a pot or pressure cooker.Heat a small pan with 2 tablespoons ghee. Split open 10 cashew nuts & fry them till golden. … Rinse rice and dal a couple of times and drain the water. Press SAUTE button and pour …

1. Add ½ cup dal to a pot or pressure cooker.
2. Heat a small pan with 2 tablespoons ghee. Split open 10 cashew nuts & fry them till golden. …
3. Rinse rice and dal a couple of times and drain the water. Press SAUTE button and pour …

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5 days ago palatesdesire.com Show details

Logo recipes Recipe Instructions Wash and soak rice for 10 minutes,drain and keep it aside.Wash Moong dal and keep it aside.In a pressure cooker, heat 2 Tbsp of oil and fry moong dal lightly for a 1-2 minutes, for this … Add grated ginger and finely chopped green chillies, also add pinch of turmeric powder.Mix everything well and add 5 1/2 cups of water and salt to taste. Pressure cook for 1 whistle.

1. Wash and soak rice for 10 minutes,drain and keep it aside.Wash Moong dal and keep it aside.
2. In a pressure cooker, heat 2 Tbsp of oil and fry moong dal lightly for a 1-2 minutes, for this …
3. Add grated ginger and finely chopped green chillies, also add pinch of turmeric powder.
4. Mix everything well and add 5 1/2 cups of water and salt to taste. Pressure cook for 1 whistle.

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1 week ago udupi-recipes.com Show details

Logo recipes Recipe Instructions Crush the black pepper roughly using mortar and pestle. Keep it aside.Roast the green gram lentils in a heavy bottom wok in low flame. When the lentils turn their … The ratio of water is 4 times the total quantity of rice plus lentils. Meaning, if rice and lentils …

1. Crush the black pepper roughly using mortar and pestle. Keep it aside.
2. Roast the green gram lentils in a heavy bottom wok in low flame. When the lentils turn their …
3. The ratio of water is 4 times the total quantity of rice plus lentils. Meaning, if rice and lentils …

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1 week ago yellowchilis.com Show details

Logo recipes Jan 11, 2021  · Coconut Addition: In Karnataka, a unique twist involves adding coconut to the recipe, known regionally as Khara Pongal. The coconut adds a subtle sweetness and texture …

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1 week ago simpleindianmeals.com Show details

Logo recipes Jan 8, 2021  · Ingredients used in Ven Pongal. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it …

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1 week ago chitrasfoodbook.com Show details

Logo recipes Jul 27, 2016  · Add cumin seeds to the remaining pepper corns and roast the jeera for few seconds without burning. Switch off the flame and set aside. In a cooker base, take the …

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1 week ago jeyashriskitchen.com Show details

Logo recipes Dec 16, 2011  · Ven Pongal or Khara Pongal is a popular South Indian breakfast recipe made with raw rice and yellow moong lentils. In Tamil Brahmin households, we make this Ven Pongal in …

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6 days ago food52.com Show details

Logo recipes Feb 3, 2022  · Directions. Wash the rice in several changes of water until the water runs clear. Soak the rice in water, generously covered, for 30 minutes. (This is optional but results in …

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