Kheer Recipe With Condensed Milk Recipes

1 day ago spiceupthecurry.com Show details

Logo recipes 1) Take cooked rice in a saucepan. 2) Add milk and condensed milk. 3) Add chopped nuts and saffron. 4) Turn the heat on medium, mix well and let it simmer for 12-15 minutes or until it is thicken… See more

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Wash rice a few times & drain completely.Pour ¼ cup water to a large heavy bottom pot. This prevents kheer from getting scorched at … Press the saute button.

› Ratings: 256
› Calories: 307 per serving
› Category: Dessert / Sweet
1. Wash rice a few times & drain completely.
2. Pour ¼ cup water to a large heavy bottom pot. This prevents kheer from getting scorched at …
3. Press the saute button.

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1 week ago myfoodstory.com Show details

Logo recipes Recipe Instructions Soak saffron in 2 tablespoons warm milk for 15 minutes.Pour milk in a heavy bottom pan. Drain the rice and add it to the milk.Bring the milk and rice mixture to a boil on high heat and then reduce the heat to low and let … Rub the soaked kesar with your finger to release both its color and flavor and add it to the …

1. Soak saffron in 2 tablespoons warm milk for 15 minutes.
2. Pour milk in a heavy bottom pan. Drain the rice and add it to the milk.
3. Bring the milk and rice mixture to a boil on high heat and then reduce the heat to low and let …
4. Rub the soaked kesar with your finger to release both its color and flavor and add it to the …

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1 week ago tasteofhome.com Show details

Logo recipes WEB Feb 4, 2021  · Step 2: Cook the kheer. Close the lid and seal the vent. Use the porridge mode for 20 minutes followed by a natural pressure release. Once the kheer is cooked, …

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2 days ago indiatimes.com Show details

Logo recipes WEB 1 day ago  · Kheer is an integral part of Indian festivals, known for its rich taste and creamy texture. To perfect this dessert, use full-fat milk, add condensed milk and cream, soak …

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6 days ago womansworld.com Show details

Logo recipes WEB Jun 2, 2023  · It’s canned milk that’s been “condensed” or evaporated and reduced, then sweetened with sugar. Since much of the water content is removed during the …

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