Ki See Ming Australia Recipe Recipes

1 week ago goodfoodtoeat.com Show details

Logo recipes The recent history of Ki Si Ming is as much a trans-Tasman debate as the pavlova, so I’m staying out of that arguement and going to call it an ANZAC recipe. A bit of research online taught me that Ki Si Min hit both the NZ and Aussie dinner scene sometime in the 60s. This is when recipes for it started popping up … See more

Dinner Recipes 453 Show detail

2 weeks ago taste.com.au Show details

Logo recipes Jun 27, 2024  · Add cabbage and simmer, stirring occasionally, for 15 minutes. Add peas and cook for 2-3 minutes or until rice is tender (add a little boiling water if you prefer a creamier …

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3 days ago rvdaily.com.au Show details

Logo recipes Jul 12, 2021  · This version is about as simple as it gets and the ingredients are readily available across the country. As always, you can vary the ingredients to suit your own taste but I have …

Ingredients Ingredient 415 Show detail

1 week ago bestrecipes.com.au Show details

Logo recipes Fry onion in oil until starting to brown. Add curry powder, turmeric, salt, pepper and chilli, and stir until fragrant. Brown the mince, then add cabbage and carrots. Add the tomatoes, water and …

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4 days ago woolworths.com.au Show details

Logo recipes Apr 28, 2018  · This is a family favorite recipe that my mum used to make.

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6 days ago goonswithspoons.com Show details

Logo recipes Here is a simple 1 pot recipe for a meat & cabbage curry with rice. You can also substitute the cabbage with cauliflower, if you are so inclined. Or whatever vege you want.

Meat 303 Show detail

1 week ago cravingfresh.com Show details

Logo recipes Dec 7, 2012  · Kai Si Ming is an Asian-inspired (but still truly Kiwi) one-pot mince and rice dinner that you may remember from your childhood. I don't think it's a recipe my Mum cooked for us, …

Dinner 393 Show detail

6 days ago woolworths.com.au Show details

Logo recipes Feb 14, 2020  · This recipe was passed around our neighbourhood when I was a child, it’s been a favourite for 50 years, my family still love it.

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2 weeks ago mindfood.com Show details

Logo recipes May 7, 2010  · Peggy's Ki Sei Ming recipe, brought to you by MiNDFOOD. Here’s an easy one-pot meal for the family making the most of in season cabbage – the humble autumn vegetable.

Easy Vegetable 352 Show detail

1 week ago food.com Show details

Logo recipes Fry onion in large saucepan in oil until golden. Brown mince in oil. (I usually drain the escess fat off). Add soup mix, curry powder, rice and boiling water. Simmer for 30 minutes. Add frozen …

Soup Sauce 392 Show detail

5 days ago food.com Show details

Logo recipes Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add mince or ground beef, and cook …

Medium Beef 415 Show detail

2 days ago chelsea.co.nz Show details

Logo recipes Brown mince and onion together for approx. 10 mins. Add water and other ingredients and cook in pan for half an hour stirring occasionally. Season to taste.

Ingredients Ingredient 91 Show detail

1 week ago recipeofhealth.com Show details

Logo recipes Get full Ki See Ming Recipe ingredients, how-to directions, calories and nutrition review. Rate this Ki See Ming recipe with 2 tbsp butter, 1 large onion, sliced, 3 stalks celery, cut into bite-size …

Ingredients Ingredient 461 Show detail

1 week ago countdown.co.nz Show details

Logo recipes Oct 14, 2021  · Slice onion and cut carrots and celery into bite size pieces. Fry onion in large saucepan in oil until soft. Add mince and cook until browned. Add soup mix, curry powder, rice …

Soup Sauce 486 Show detail

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