Killians Irish Red Ale Recipe Recipes

1 week ago brewersfriend.com Show details

Logo recipes Jan 12, 2023  · Beer Stats. Method: All Grain. Style: Irish Red Ale. Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.33 gallons. Post Boil Size: 6.08 gallons. Pre …

› Servings: 5.5
› Total Time: 1 hr
› Category: Irish Red Ale
› Calories: 175 per serving

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1 week ago greatfermentations.com Show details

Logo recipes Proceed with boil as normal. Chill to 65F, pitch yeast and ferment at 65-66F for two weeks. A secondary fermentation for one week to improve clarity is optional. Extract Version: Replace …

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2 days ago brewersfriend.com Show details

Logo recipes Mar 19, 2021  · Method: All Grain. Style: Irish Red Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6.56 gallons. Post Boil Size: 5.06 gallons. Pre Boil Gravity: …

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2 weeks ago homebrewtalk.com Show details

Logo recipes Nov 26, 2008  · Pitch one package of SafAle US-05 dry ale yeast and ferment in the 60's *F for two weeks. As for equipment/etc. check the beginner's forum, read through the sticky posts, …

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6 days ago brewgr.com Show details

Logo recipes Jan 25, 2019  · Recipe Type: All Grain. Batch Size: 6 Gallon (s) Boil Size: 7 Gallon (s) Boil Time: 60 min. Efficiency: 80%. All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses …

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6 days ago beersmithrecipes.com Show details

Logo recipes Killians Irish Red #106 Recipe on the Beer Recipe Cloud by BeerSmith. BeerSmith™ Recipes and Web Editor. Home; ... Batch Size: 5.20 gal: Style: Irish Red Ale ( 9D) Boil Size: 8.11 gal: Style …

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2 weeks ago beersmithrecipes.com Show details

Logo recipes Brewer: D Peterson Batch Size: 10.00 gal Style: Irish Red Ale ( 9D) Boil Size: 13.66 gal Style Guide: BJCP 2008 Color: 9.5 SRM Equipment: My Equipment 10G/Cooler Bitterness: 24.7 …

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1 day ago draftmag.com Show details

Logo recipes Mar 1, 2023  · Cover your mash with a lid, lower the temperature to 152 F, and hold this temperature for 60 minutes. Take five gallons of water and bring to boil at 179 F for upcoming …

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2 weeks ago homebrewersassociation.org Show details

Logo recipes Find your next Irish-style red ale recipe, including National Homebrew Competition medal-winners.. Beer Judge Certification Program (BJCP) style description: An easy-drinking pint, …

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1 week ago homebrewtalk.com Show details

Logo recipes Jan 8, 2008  · Your recipe will make a light stout not a red. It may be somewhat red in color but not really and it won't taste like a red should. Replace the Pilsner malt with 5 lbs of Munich malt …

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4 days ago brewgr.com Show details

Logo recipes Jun 29, 2020  · Recipe Type: All Grain. Batch Size: 1 Gallon (s) Boil Size: 1.53 Gallon (s) Boil Time: 60 min. Efficiency: 80%. All Grain Irish Red Ale homebrew recipe. This homebrew …

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5 days ago beersmithrecipes.com Show details

Logo recipes Taste Notes. Steep the grains in 3 gallons of 150 ˚F water for 25 min. Rinse grains in 1 gallon of 170 ˚F water. Bring wort to boil and add DME and 60 min hops. Add LME at 15 min and add …

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6 days ago beersmithrecipes.com Show details

Logo recipes Brewer: D Peterson Batch Size: 10.00 gal Style: Irish Red Ale ( 9D) Boil Size: 13.66 gal Style Guide: BJCP 2008 Color: 9.5 SRM Equipment: My Equipment 10G/Cooler Bitterness: 24.7 …

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1 week ago beersmithrecipes.com Show details

Logo recipes Brewer: Kevin Justesen Batch Size: 5.50 gal Style: Irish Red Ale ( 9D) Boil Size: 7.50 gal Style Guide: BJCP 2008 Color: 15.7 SRM Equipment: Brewdogs 5 Gallon SS Gear Bitterness: 23.1 …

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