Kimchi Tako Poke Recipes

2 weeks ago seriouseats.com Show details

Logo recipes Aug 10, 2018  · After tuna, octopus is probably the most common main ingredient for poke, the popular Hawaiian chopped-seafood salad. Known as he'e in Hawaiian, octopus usually comes …

› Author: J. Kenji López-Alt

Seafood Ingredient 263 Show detail

1 week ago hawaiianelectric.com Show details

Logo recipes Kimchee Tako Poke. 2 tablespoons low-sodium shoyu, or to taste; 1/4 cup rice wine vinegar; 2 tablespoons kimchee paste, or to taste, available in Asian section of grocery store; 1 …

465 Show detail

3 days ago hawaiianelectric.com Show details

Logo recipes May 16, 2002  · Spicy Tako Poke. Recipe; Reviews; Demonstrated by: State Senator Ron Menor (Recipe by Kala Sato). My Community Recipes on May 16, 2002. Ingredients: Spicy Tako …

476 Show detail

1 week ago sugarlaws.com Show details

Logo recipes Ingredients. 12 ounces . 3 ounces sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice. 1 scallion, white and light green parts only, thinly sliced

154 Show detail

5 days ago yummly.com Show details

Logo recipes Hawaiian Tako Poke With Baby Octopus, Soy Sauce, Sesame Oil, Honey, Ginger, Kimchi, Sriracha Sauce, Scallions, Nori Sheets

373 Show detail

1 week ago whipandwander.com Show details

Logo recipes Sep 24, 2017  · This quick and delicious Spicy Kimchi Ahi Poke recipe includes tender sushi-grade ahi tuna tossed in a creamy blend of tangy kewpie mayo, salty tamari, nutty sesame oil, and …

417 Show detail

1 week ago hawaiimagazine.com Show details

Logo recipes Oct 19, 2016  · 1. Dice onaga into bite-size cubes, cover with plastic wrap and refrigerate. 2. Roast whole Maui onion, husk on, in the oven for 25 minutes at 350° F.

Recipes 322 Show detail

2 days ago alohashoyu.com Show details

Logo recipes Jul 14, 2017  · Makes 6 Servings INGREDIENTS 2 pounds fresh ogo (edible seaweed) 1 pound tako (octopus) 1 Maui onion, diced 1/2 cup chopped green onion 1 cup rice vinegar, available …

153 Show detail

1 week ago keyingredient.com Show details

Logo recipes Step 1. Cut ogo in 2-inch lengths. Cook tako and slice. In a mixing bowl, combine all ingredients. Serve very cold at tailgate and backyard barbecues.

Ingredients Ingredient 485 Show detail

Please leave your comments here:

Comments