King Arthur Applesauce Cake Recipe Recipes
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Applesauce Cake Recipe - King Arthur Baking
4 days ago kingarthurbaking.com Show details
Preheat your oven to 350°F. Lightly grease a 9" round pan. In a large bowl, cream together the sugar and butter. Add the eggs and beat well. In a separate bowl, combine the dry ingredients. …
› 4.6/5 (38)
› Calories: 320 per serving
› Total Time: 1 hr 15 mins
Applesauce Cake Recipe - Christmas.Food.com
1 week ago food.com Show details
Recipe Instructions In a mixing bowl, beat together the oil, eggs, molasses and applesauce till smooth.Add the flour, sugar, salt, baking powder, soda, cinnamon and nutmeg.beat till smooth.Pour batter into a lightly greased and floured 9x13 in baking pan.
1. In a mixing bowl, beat together the oil, eggs, molasses and applesauce till smooth.
2. Add the flour, sugar, salt, baking powder, soda, cinnamon and nutmeg.
3. beat till smooth.
4. Pour batter into a lightly greased and floured 9x13 in baking pan.
Applesauce Cake with Crunchy Sugar Topping - Heather Homemade
1 week ago heatherhomemade.com Show details
Dec 10, 2011 · Spoon the batter into a lightly greased and lightly floured 9-inch round cake pan. Sprinkle with reserved crunchy sugar topping. Bake for 40 to 45 minutes, until a cake tester …
Apple Cake, King Arthur Recipe - Food.com
2 days ago food.com Show details
Recipe Instructions Preheat the oven to 350°F.Butter a 9 ½" to 10" (2" deep) cast-iron skillet; or a 9" square cake pan.Combine the apples with the brown sugar, apple juice concentrate (do not dilute), spices, … Combine the flour, sugar, baking powder, and salt. Set aside.
1. Preheat the oven to 350°F.
2. Butter a 9 ½" to 10" (2" deep) cast-iron skillet; or a 9" square cake pan.
3. Combine the apples with the brown sugar, apple juice concentrate (do not dilute), spices, …
4. Combine the flour, sugar, baking powder, and salt. Set aside.
Applesauce Cake Recipe - Martha Stewart
1 week ago marthastewart.com Show details
Mar 5, 2021 · Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.
Best Old Fashioned Applesauce Cake Recipe - Here in the Catskills
1 week ago hereinthecatskills.com Show details
Oct 29, 2021 · Try our recipes for apple crisp, apple dumpling cobbler, or apple pie! Like many desserts on here, this applesauce cake recipe uses Crisco butter shortening. It’s just one small …
Super Easy Apple Mug Cake - ZardyPlants
2 weeks ago zardyplants.com Show details
4 days ago · They're still a little crisp in the finished mug cake but it's still a good recipe. Note 4: If you want to make this recipe gluten-free, a 1:1 gluten-free flour blend will yield the best results. …
Old-Fashioned Apple Cake - King Arthur Baking
2 weeks ago kingarthurbaking.com Show details
Sep 23, 2019 · 2 1/3 cups (276g) King Arthur Unbleached All-Purpose Flour, King Arthur Golden Whole Wheat Flour (266g), or King Arthur Gluten-Free Measure for Measure Flour (276g) 1 …
Soft, Fluffy Gluten-Free Orange Rolls - sweetsandthankyou.com
1 week ago sweetsandthankyou.com Show details
5 days ago · Mix Up The Glaze & Finish The Rolls. Combine.In a large bowl, combine powdered sugar, heavy cream, orange juice, vanilla, 1/2 teaspoon orange zest, and pinch salt.
12 easy holiday recipes for every baking occasion - King Arthur …
1 week ago kingarthurbaking.com Show details
Nov 12, 2024 · From festive cookies to party-worthy desserts, bake it easy this winter. The holidays are stressful. Your holiday baking shouldn’t be. That was the inspiration behind this …
Cinnamon Toast Cake Recipe - King Arthur Baking
1 week ago kingarthurbaking.com Show details
With its tender texture and comforting aroma, this cinnamon-toast-inspired cake is the most delicious way to use up leftover bread.
Small-Batch Biscuits Recipe - King Arthur Baking
1 week ago kingarthurbaking.com Show details
In a medium bowl, use a rubber spatula to stir together the flour, sugar, baking powder, and salt. Add the cream and continue to stir until a cohesive dough forms.
