King Arthur Calzone Recipes
Related Searches
Calzone Recipe - King Arthur Baking
6 days ago kingarthurbaking.com Show details
Just before you put the calzone in the oven, pour 3 to 4 cups of water into the roasting pan. Bake for 15 minutes at 450°F. Turn the heat down to 400°F and continue baking for a further 15 …
› 4.7/5 (66)
› Total Time: 3 hrs 25 mins
› Servings: 2
Spinach-Ricotta Calzone Recipe - King Arthur Baking
1 week ago kingarthurbaking.com Show details
Recipe Instructions To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then … Combine all of the ingredients in a bowl, and mix and knead — using your hands, a mixer, … Divide it in half., Working with one half at a time, place the dough on a piece of parchment, … Pat it into a 10" to 11" circle., To make the filling: Combine all of the filling ingredients, …
1. To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then …
2. Combine all of the ingredients in a bowl, and mix and knead — using your hands, a mixer, …
3. Divide it in half., Working with one half at a time, place the dough on a piece of parchment, …
4. Pat it into a 10" to 11" circle., To make the filling: Combine all of the filling ingredients, …
Welcome to the King Arthur Baking School’s Virtual Stromboli …
1 week ago kingarthurbaking.com Show details
a calzone and a pizza. We’ll give ideas for fillings, and then you’ll customize your Stromboli to your own taste. Below you’ll find a list of ingredients and equipment to have on hand and …
HOMEMADE CALZONES - Dads That Cook
1 week ago dadsthatcook.com Show details
Pizza dough (4-5 oz per calzone), recipe below ... 212 g King Arthur bread flour 128 g filtered or bottled water 3.50 g instant or active dry yeast 6.50 g kosher salt. Marinara Sauce 1 tbsp olive …
Spinach, Ricotta, and Three-Meat Calzones - Karen's Kitchen Stories
1 week ago karenskitchenstories.com Show details
Mar 12, 2018 · Fold the bottom edge of the dough over the top, and press together to seal. Brush the calzones with the rest of the egg wash. Transfer the calzones, along with the parchment …
Easy Calzone Recipe - NatashasKitchen.com
1 week ago natashaskitchen.com Show details
Sep 15, 2020 · To Reheat: Thaw frozen calzones in the refrigerator for 3 hours, or add more cooking time if heating from frozen. Bake raw calzones according to recipe instructions. Bake …
Calzones with a twist - King Arthur Baking
1 week ago kingarthurbaking.com Show details
Jan 4, 2016 · The holidays are over. Which means it's time to dial down the sugar, and turn to things savory – like pizza. And calzones: calzones with a twist. Maybe you've made calzones …
Gluten-Free Calzones - King Arthur Baking
3 days ago kingarthurbaking.com Show details
Feb 22, 2015 · Start these calzones by preparing our gluten-free pizza dough. Mix together the following ingredients in the bowl of a stand mixer: 1 1/2 cups + 2 tablespoons King Arthur …
Sourdough Discard Pizza Crust Recipe - King Arthur Baking
2 weeks ago kingarthurbaking.com Show details
1 cup (227g) sourdough starter, unfed/discard; 1/2 cup plus 2 tablespoons to 3/4 cup (141g to 170g) water, lukewarm; 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour 1 …
