King Arthur Cinnamon Scone Recipe Recipes

1 week ago kingarthurbaking.com Show details

Logo recipes Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Stir in the cinnamon chips or bits. Whisk together 1/2 cup …

› 4.7/5 (102)
› Calories: 440 per serving
› Total Time: 1 hr 6 mins

53 Show detail

2 days ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice., … Sprinkle a bit of flour atop the parchment or pan., Scrape the dough onto the floured … Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick., To make the … Brush each circle with a bit of water or milk, and sprinkle with the topping., Using a knife or …

1. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice., …
2. Sprinkle a bit of flour atop the parchment or pan., Scrape the dough onto the floured …
3. Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick., To make the …
4. Brush each circle with a bit of water or milk, and sprinkle with the topping., Using a knife or …

Baking Spice 272 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Preheat your oven to 425°F. Lightly grease a baking sheet, or line it with parchment paper., … Pulse until the mixture is rough and pasty looking (you can also do this in a blender).Set the mixture aside., To make the dough: Wipe out the work bowl of your processor with a … Process to blend., Add the butter in chunks, and process to cut the butter in, forming a …

1. Preheat your oven to 425°F. Lightly grease a baking sheet, or line it with parchment paper., …
2. Pulse until the mixture is rough and pasty looking (you can also do this in a blender).
3. Set the mixture aside., To make the dough: Wipe out the work bowl of your processor with a …
4. Process to blend., Add the butter in chunks, and process to cut the butter in, forming a …

Side Baking 212 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Layered Apple Scones Preheat the oven to 375°F. Grease the wells of a standard scone pan. For the dough: In a medium bowl stir together the scone mix, salt, and cinnamon sweet bits. …

Medium 313 Show detail

1 week ago completelydelicious.com Show details

Logo recipes Recipe Instructions Combine the flour, sugar, salt, baking powder, and cinnamon in a bowl. Add the butter and … In a separate bowl combine the applesauce, eggs, and vanilla extract. Add to the dry … Dump out onto a clean surface and knead with your hands gently to bring the dough into a ball.Divide the dough in 2 and shape each into a disk about 1-2 inches tall. Cut each disk into 6 …

1. Combine the flour, sugar, salt, baking powder, and cinnamon in a bowl. Add the butter and …
2. In a separate bowl combine the applesauce, eggs, and vanilla extract. Add to the dry …
3. Dump out onto a clean surface and knead with your hands gently to bring the dough into a ball.
4. Divide the dough in 2 and shape each into a disk about 1-2 inches tall. Cut each disk into 6 …

Sauce Baking 52 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes in to tilt over.Bake for 38 to 40 minutes, covering with foil if necessary, until to. is golden brown. Let cool 15 minutes, then use parchment sling to transfe. cooling rack. For the glaze: Whisk …

156 Show detail

1 week ago food.com Show details

Logo recipes While the scones are chilling, preheat the oven to 425°F. Bake the scones for 20 to 25 minutes, or until they're golden brown. When you pull one away from the others, it should look baked all …

Baked 469 Show detail

1 week ago sixstoreys.com Show details

Logo recipes 6 days ago  · 18. Cinnamon Maple Scones. A touch of maple syrup brings a sweet, rich flavor to these cinnamon scones. Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 …

446 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Description. Ingredients, Nutrition, and Allergens. Enjoy sweet fall flavors in your kitchen all year long with apple cinnamon scones. Made with the finest Vietnamese cinnamon, real apples, …

410 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Apr 19, 2010  · 3/4 teaspoon salt. Add 1/2 cup cold butter, cut into pats. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks to remain unincorporated. …

110 Show detail

1 week ago msn.com Show details

Logo recipes Preheat your oven to 400°F (205°C). If needed, line a second baking sheet with parchment paper. Arrange the chilled scones on the baking sheets, leaving about 3 inches between each scone.

Baking 436 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Apple Cinnamon Scone Mix and Pan Set. #213553. Original Price was $61.85. $59.85. You Save $2.00. Baker’s Rewards Members. Earn points with this purchase. Bonus points …

303 Show detail

1 week ago fearlessdining.com Show details

Logo recipes 1 day ago  · Step 7: Use a sharp knife to score the scone dough. I cut about 1/4 way into the dough. Place the scones into the oven. Bake for 25-30 minutes, depending on how thick you …

205 Show detail

5 days ago kingarthurbaking.com Show details

Logo recipes King Arthur Baking School . Baking School. Baking School; Classes By Category. ... Recipe Box. View or print your saved recipes. Wishlist. View or share your favorite products. Baker’s …

Recipes 147 Show detail

5 days ago kingarthurbaking.com Show details

Logo recipes In a small bowl, whisk together the sugar, flour, cinnamon, and salt. Sprinkle the mixture over the apples and stir to coat. To make the topping: In a medium bowl, whisk together the flour, …

Medium 67 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Preheat the oven to 325°F with a rack in the upper and lower thirds. Line 2 baking sheets with parchment. To make the dough: In the bowl of a stand mixer fitted with the flat beater …

Baking 55 Show detail

Please leave your comments here:

Comments