King Arthur Citrus Cake Recipe Recipes

4 days ago kingarthurbaking.com Show details

Logo recipes Preheat the oven to 325°F with a rack in the center position. To make the topping: Brush the bottom and sides of a 9" round cake pan with the melted butter. In a small bowl. combine the …

› 4.8/5 (4)
› Calories: 300 per serving
› Total Time: 1 hr

Side 81 Show detail

5 days ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350°F., Beat together the butter, sugar, and salt, first until combined, … Add the eggs one at a time, beating well after each addition. Scrape the sides and bottom of … Measure the flour by gently spooning it into a cup, then sweeping off any excess. Whisk the … Thoroughly grease a 10- to 12-cup Bundt pan. Spoon the batter into the prepared pan, …

1. Preheat the oven to 350°F., Beat together the butter, sugar, and salt, first until combined, …
2. Add the eggs one at a time, beating well after each addition. Scrape the sides and bottom of …
3. Measure the flour by gently spooning it into a cup, then sweeping off any excess. Whisk the …
4. Thoroughly grease a 10- to 12-cup Bundt pan. Spoon the batter into the prepared pan, …

Side 334 Show detail

6 days ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; … Too impatient to wait until tomorrow? Microwave everything for 1 minute (or until it's very … This recipe makes enough batter for ONE (not all!) of the following: 3 dozen individual … Choose your pans (or combinations), and lightly grease them.

1. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; …
2. Too impatient to wait until tomorrow? Microwave everything for 1 minute (or until it's very …
3. This recipe makes enough batter for ONE (not all!) of the following: 3 dozen individual …
4. Choose your pans (or combinations), and lightly grease them.

395 Show detail

3 days ago kingarthurbaking.com Show details

Logo recipes Switch to flat beater attachment and briefly stir in dry ingredients. Add Lemon Crumbles and white chocolate; finish mixing until incorporated. Transfer batter to pan and smooth evenly. 4. Bake …

Ingredients Ingredient 143 Show detail

6 days ago thatssofung.com Show details

Logo recipes Jan 3, 2021  · Ingredients. Cake; 16 tablespoons (227g) unsalted butter*, at room temperature, at least 65°F. 2 cups (397g) granulated sugar. 1 teaspoon salt. 4 large eggs, at room temperature

474 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes High Altitude Baking. Preheat the oven to 370°F. Use 2 large plus 2 extra-large eggs. Whisk together the dry mix with the additional flour and Instant ClearJel if using; then proceed with …

327 Show detail

2 days ago kingarthurbaking.com Show details

Logo recipes This thick Nielsen-Massey paste bursts with real, zesty lemon flavor. Made with oil extracted from California lemons, combined with a touch of cane sugar, it's an excellent way to add pure …

363 Show detail

3 days ago kingarthurbaking.com Show details

Logo recipes Mar 8, 2016  · This Citrus Surprise Cake should be on everyone's list. A double hit of grapefruit zest and fresh grapefruit juice gives it a strong citrus flavor. The texture toes the line between …

317 Show detail

1 day ago kingarthurbaking.com Show details

Logo recipes In a small bowl, place the peel and cover with hot water. Cover and set aside while you mix the dough. In the bowl of a stand mixer fitted with the flat beater, or working in a large bowl with an …

Side 445 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes To make the buns: In a medium bowl, whisk together the flour, sugar, yeast, and salt. In a small bowl or a liquid measuring cup, whisk together the milk, melted butter, and egg. Add the wet …

Medium 442 Show detail

2 weeks ago kingarthurbaking.com Show details

Logo recipes 1 day ago  · Recommended recipes to store at room temperature: Cranberry-Lime Swirled Meringues, American-Style Vanilla Biscotti, Free-Form Hazelnut Florentines, Peppermint Bark, …

Recipes 63 Show detail

Please leave your comments here:

Comments