King Arthur Classic Rye Sandwich Bread Recipe Recipes

2 weeks ago kingarthurbaking.com Show details

Logo recipes Place the balls side by side in a lightly greased 9" x 5" loaf pan. Alternatively, simply shape the entire piece of dough into a log and place it in the pan. Tent the pan loosely with greased …

› 3.4/5 (82)
› Calories: 100 per serving
› Total Time: 3 hrs 55 mins

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1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.Combine all of the dough ingredients, and mix until clumps form; the dough may seem dry … Let it rest for 20 minutes, for the flour to start to absorb the liquid., Knead the dough — by … It'll take about 7 minutes in a stand mixer at second speed, using the dough hook.

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the dough ingredients, and mix until clumps form; the dough may seem dry …
3. Let it rest for 20 minutes, for the flour to start to absorb the liquid., Knead the dough — by …
4. It'll take about 7 minutes in a stand mixer at second speed, using the dough hook.

Ingredients Ingredient 126 Show detail

3 days ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then … In a large bowl, combine all of the ingredients and stir until the dough starts to leave the … Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 … Or mix and knead the dough using an electric mixer or food processor, or in a bread …

1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then …
2. In a large bowl, combine all of the ingredients and stir until the dough starts to leave the …
3. Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 …
4. Or mix and knead the dough using an electric mixer or food processor, or in a bread …

Ingredients Bread Ingredient 318 Show detail

3 days ago recipephany.com Show details

Logo recipes Sep 30, 2021  · Mix water, evaporated milk (or nonfat dry milk), oil or melted butter or margarine and heat to lukewarm in a large mixing bowl in the microwave. Add honey, yeast, 2 cups of …

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1 week ago therecipemaster.com Show details

Logo recipes Nov 14, 2024  · Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and …

Ingredients Ingredient 260 Show detail

1 week ago reddit.com Show details

Logo recipes For all your baking needs! Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! _____ The current post …

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2 days ago kingarthurbaking.com Show details

Logo recipes Grease a long baker and place the log into it, seam side down. Cover with the baker’s lid and let rise until the dough domes about 1" above the rim of the baker’s base, about 60 to 90 minutes. …

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1 week ago reddit.com Show details

Logo recipes Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F. Bake the bread for …

Bread 275 Show detail

1 week ago cookinupnorth.blogspot.com Show details

Logo recipes Transfer to a lightly greased bowl. Cover and rise until puffy, although not necessarily double in bulk, about 1-2 hours. Shape into an 8" log and place in a greased loaf pan. Cover with lightly …

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1 week ago chefsbliss.com Show details

Logo recipes Oct 26, 2024  · In a bowl, combine the rolled oats with 2 cups of warm water. Let it sit for about 15 minutes until the oats soften. Mix the Dough: In a large bowl, combine the King Arthur bread …

Bread 395 Show detail

1 week ago marthastewart.com Show details

Logo recipes Mar 17, 2021  · Whisk until yeast dissolves. Let stand until foamy, about 5 minutes. Transfer to the bowl of a mixer fitted with the paddle or dough-hook attachment. Add butter and remaining 1 …

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2 weeks ago bakerrecipes.com Show details

Logo recipes bulk. Punch down the dough, knead for 30 seconds or so, and form into two. smooth balls, or into loaves to fit 8 1/2 x 4 1/2″ bread pans. Grease the. bread pans, or a baking sheet, and set …

Bread Baking 374 Show detail

6 days ago findsimplyrecipes.com Show details

Logo recipes Feb 10, 2023  · 1/2 cup (57g) King Arthur Whole Wheat Flour. 1 3/4 to 2 cups (210g to 240g) King Arthur Unbleached All-Purpose Flour. How to cook: Yeast, milk, starter, sugar, salt, seeds, and …

Bread Recipes Bread Recipes Sourdough 335 Show detail

6 days ago reddit.com Show details

Logo recipes Start with a preferment. A poolish or even better would be a sour dough starter. Most rye bread recipes I've seen are sour dough. This will get your gluten network going. 100g water 100g …

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1 week ago kingarthurbaking.com Show details

Logo recipes 4 days ago  · Thanksgiving Stuffing Loaf is an excellent candidate for all kinds of stuffing recipes. Dice the bread into 3/4" to 1" cubes, or tear it into 1" to 1 1/2" pieces. Lay the prepared bread …

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6 days ago kingarthurbaking.com Show details

Logo recipes Oct 18, 2024  · Pay attention to the ratio of flour to water when calculating your substitution: Gluten-Free Starter made with Bread Flour has a 2:1 ratio, by weight, of water to flour (unlike …

Bread Sourdough Sourdough Bread 361 Show detail

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