King Arthur Filled Braid Recipe Recipes

3 days ago kingarthurbaking.com Show details

Logo recipes Transfer the braids to 2 parchment-lined baking sheets. Allow the braids to rise, covered, for 1 to 1 1/2 hours, until puffy but not quite doubled. Preheat the oven to 350°F. Whisk together the …

› 4.4/5 (47)
› Total Time: 2 hrs 55 mins
› Servings: 2

Baking 326 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then … Combine the flour with the remaining dough ingredients, and mix and knead — by hand, … The dough will stick a bit to the bottom of the bowl if you're using a stand mixer., Place the … Set aside., Gently deflate the dough and roll it into a 10" x 15" rectangle on a piece of …

1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then …
2. Combine the flour with the remaining dough ingredients, and mix and knead — by hand, …
3. The dough will stick a bit to the bottom of the bowl if you're using a stand mixer., Place the …
4. Set aside., Gently deflate the dough and roll it into a 10" x 15" rectangle on a piece of …

Ingredients Side Ingredient 113 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then … Combine all the ingredients and mix and knead — by hand, mixer, or bread machine set on … Rolling on parchment paper makes moving the bread to the baking sheet much easier., … Beginning on the left, lift the top dough strip and gently bring it across the filling diagonally.

1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then …
2. Combine all the ingredients and mix and knead — by hand, mixer, or bread machine set on …
3. Rolling on parchment paper makes moving the bread to the baking sheet much easier., …
4. Beginning on the left, lift the top dough strip and gently bring it across the filling diagonally.

Ingredients Bread Ingredient Baking 135 Show detail

6 days ago grouprecipes.com Show details

Logo recipes Assembly: Transfer the dough to a lightly oiled work surface, and divide it in half. Roll each half into a 12 x 8-inch rectangle. Spread half of the filling lengthwise down the center third of each …

› 5/5 (7)

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1 week ago kingarthurbaking.com Show details

Logo recipes t aside.For the Streusel: In a separate small bowl, combine the flour, sugars, butter, and vanilla until large cru. bs form. Cover and refrigerate until. ssembly.Grease a. ube pan.Transfer dough …

Side 132 Show detail

2 weeks ago kingarthurbaking.com Show details

Logo recipes 7. Uncover the braid. Beat the egg with the water and salt and brush it over the braid. Sprinkle with Swedish Pearl Sugar or other finishing sugar. 8. Bake the braid for 25 to 30 minutes, or …

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1 day ago nytimes.com Show details

Logo recipes Spread the almond mixture down the 3-inch section of the pastry, leaving about an ⅛-inch border on all sides. Top evenly with the pear mixture, leaving any accumulated liquid on the plate. …

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4 days ago smittenkitchen.com Show details

Logo recipes May 14, 2010  · Place the kneaded dough in a lightly greased bowl, cover with plastic wrap, and allow to rise for 60 to 90 minutes, until quite puffy and nearly doubled. Make dough by hand: …

Bread 68 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Towards the end of the rising time, preheat the oven to 350°F. Bake the braid for 25 to 30 minutes, or until it's golden brown. Remove the braid from the oven, and allow it to cool on the …

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1 week ago kingarthurbaking.com Show details

Logo recipes Transfer the braid to a lightly greased or parchment-lined pan, brush with more egg white, and and sprinkle with any leftover seeds. Cover the braid, and let it rise for 1 hour, until the braid …

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1 day ago kingarthurbaking.com Show details

Logo recipes Recipe Box. View or print your saved recipes. Wishlist. View or share your favorite products. Baker’s Rewards. View and redeem your loyalty points. ... Tried and tested by our own bakers, …

Recipes 367 Show detail

3 days ago kingarthurbaking.com Show details

Logo recipes Cover the challah and let it rise until noticeably puffy, about 45 minutes. Preheat the oven to 375°F. To bake: Lightly beat the reserved egg white with a fork, then generously brush it all …

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2 weeks ago kingarthurbaking.com Show details

Logo recipes To make the filling using Instant ClearJel: Whisk together the sugar, ClearJel, salt, and cinnamon. Toss the grated apple with the lemon juice, then add that to the sugar mixture. Mix well, and …

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1 week ago kingarthurbaking.com Show details

Logo recipes Brush the reserved egg white mixture on top of the braid. Sprinkle with pearl or sparkling sugar. Bake the cranberry-orange braid for 30 to 35 minutes, until golden brown; a digital …

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1 day ago kingarthurbaking.com Show details

Logo recipes Make a well in the center of the mixture and pour in the sourdough starter, beginning with the lower amount (1/2 cup or 113g). Using a bowl scraper, mix in the sourdough.

Sourdough Starter Sourdough 243 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Oct 10, 2024  · Candy eyes are the finishing touch to these adorable-yet-spooky hand pies. 3) Mummy Hand Pies . These hand pies are almost too cute to eat, but we can’t resist a buttery, …

Recipes Baking 457 Show detail

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