King Arthur Flour Whole Wheat Bread Recipe Recipes

4 days ago kingarthurbaking.com Show details

Logo recipes Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F. Uncover the bread, place …

› 4.6/5
› Calories: 150 per serving
› Total Time: 3 hrs 17 mins

Bread 294 Show detail

5 days ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.In a large bowl combine the water, sugar, yeast, and 2 cups of the white whole wheat flour.Let the mixture rest for a few minutes, until bubbles form.Stir in the remaining 1 cup white whole wheat flour, the salt, and the oil., Stir in 2 cups of the …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a large bowl combine the water, sugar, yeast, and 2 cups of the white whole wheat flour.
3. Let the mixture rest for a few minutes, until bubbles form.
4. Stir in the remaining 1 cup white whole wheat flour, the salt, and the oil., Stir in 2 cups of the …

279 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any … Program for basic white bread (or for whole wheat bread, if your machine has a whole … Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the … This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any …
2. Program for basic white bread (or for whole wheat bread, if your machine has a whole …
3. Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the …
4. This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix …

Bread 189 Show detail

4 days ago chefsbliss.com Show details

Logo recipes Oct 26, 2024  · The Whole Wheat Sandwich Bread from King Arthur Flour is an excellent choice for health-conscious bakers who want a nutritious, fiber-rich bread without sacrificing taste or …

Bread 438 Show detail

4 days ago blessthismessplease.com Show details

Logo recipes This bread is so versatile! You can enjoy it on its own or use it for sandwiches.The gluten and molasses help make this bread soft and chewy.You can freeze this bread for months at a time, so you can always have homemade bread on hand.

› 5/5 (1)
› Total Time: 2 hrs
› Category: Bread, Side Dish
› Published: Nov 25, 2011
1. This bread is so versatile! You can enjoy it on its own or use it for sandwiches.
2. The gluten and molasses help make this bread soft and chewy.
3. You can freeze this bread for months at a time, so you can always have homemade bread on hand.

Bread 465 Show detail

1 week ago therecipemaster.com Show details

Logo recipes Nov 14, 2024  · Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and …

Ingredients Ingredient 360 Show detail

1 week ago bigoven.com Show details

Logo recipes Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 to 2 hours, or till the center has …

Bread 370 Show detail

2 days ago thefreshloaf.com Show details

Logo recipes Feb 11, 2008  · Scoop it into the prepared pan. Cover the pan with lightly greased plastic wrap, and let it rise for 60 to 90 minutes; it won’t fill the pan. While the dough is rising, preheat the …

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5 days ago food.com Show details

Logo recipes Place it in the pan, smooth side up, cover the pan and allow it to rise for about 30-45 minutes, till it crowns over the rim by an inch or so. Towards the end of the rising time, preheat the oven to …

Side 164 Show detail

1 week ago seriouseats.com Show details

Logo recipes Apr 13, 2020  · Stir in apricots and walnuts; let rest 10 minutes. Use the dough hook attachment of the stand mixer to knead the dough on low speed until elastic, 10 minutes. Lightly grease a …

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1 week ago epicuricloud.com Show details

Logo recipes 23 hours ago  · Measure 275 grams water. (room temperature water if possible). Tare to zero again and measure 100 grams of active sourdough starter. Use your flat or flex edge beater to …

Sourdough Starter Sourdough 256 Show detail

1 week ago msn.com Show details

Logo recipes How to Make Irish Soda Bread. Grate the butter. Grating the butter helps it blend into the flour. Then, chill it in the freezer to prevent it from warming up too much when mixing. Make the …

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1 week ago enzasquailhollowkitchen.com Show details

Logo recipes 2 days ago  · Instructions. In a large bowl, mix flour, salt, yeast, honey, and water with a whisk until a shaggy dough has formed and the flour is absorbed. Mix in the cranberries and walnuts. …

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3 days ago underatinroof.com Show details

Logo recipes Nov 11, 2024  · Cover the bowl with a warm, damp towel or plastic wrap and leave the dough to rise until doubled, about 1 to 1.5 hours. When the dough has finished rising, preheat the oven …

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2 weeks ago chefsbliss.com Show details

Logo recipes Nov 7, 2024  · Pour the warm water, olive oil, and honey into the bread machine pan. Add the whole wheat flour, ground flaxseeds, and salt on top of the liquid mixture. Sprinkle the yeast …

Bread 256 Show detail

1 week ago eatsleepwild.com Show details

Logo recipes 6 days ago  · 450g strong wholemeal flour (or a mix of wholemeal and white can also work) 1tsp fine sea salt. 50g butter, melted. Method. Add warm water, yeast and sugar to a bowl. Stir well …

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6 days ago kingarthurbaking.com Show details

Logo recipes 4 days ago  · Thanksgiving Stuffing Loaf is an excellent candidate for all kinds of stuffing recipes. Dice the bread into 3/4" to 1" cubes, or tear it into 1" to 1 1/2" pieces. Lay the prepared bread …

Bread Recipes 373 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Oct 18, 2024  · Pay attention to the ratio of flour to water when calculating your substitution: Gluten-Free Starter made with Bread Flour has a 2:1 ratio, by weight, of water to flour (unlike …

Bread Sourdough Sourdough Bread 165 Show detail

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