King Arthur Pastry Dough Recipe Recipes

1 week ago kingarthurbaking.com Show details

Logo recipes

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2 days ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions In a medium-sized mixing bowl, blend the flour and salt together.Take one quarter (3 tablespoons) of each type of fat and rub it into the flour/salt mixture with … Turn the dough out onto a lightly floured surface and knead it until it's smooth., With a well … If the dough sticks at any point, slide a bench knife or spatula under it and throw a little flour …

› 4.4/5 (9)
› Total Time: 2 hrs 15 mins
› Servings: 32
› Calories: 132 per serving
1. In a medium-sized mixing bowl, blend the flour and salt together.
2. Take one quarter (3 tablespoons) of each type of fat and rub it into the flour/salt mixture with …
3. Turn the dough out onto a lightly floured surface and knead it until it's smooth., With a well …
4. If the dough sticks at any point, slide a bench knife or spatula under it and throw a little flour …

Medium 213 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then … Add the cold water to the bowl. Mix gently with your hands, a fork, or a dough scraper until … To prepare the butter block: Mix together the flour and butter until they're well blended and … To prepare (laminate) the dough: Remove the dough from the refrigerator and put it on a …

› 4.2/5 (36)
› Calories: 200 per serving
› Total Time: 2 hrs 30 mins
1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then …
2. Add the cold water to the bowl. Mix gently with your hands, a fork, or a dough scraper until …
3. To prepare the butter block: Mix together the flour and butter until they're well blended and …
4. To prepare (laminate) the dough: Remove the dough from the refrigerator and put it on a …

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1 day ago sallysbakingaddiction.com Show details

Logo recipes This yeasted pastry dough comes together with 8 basic ingredients. 1. Water: You need 2 liquids in this dough recipe: warm water and room temperature milk. Don’t use all water or all milk; this careful balance is key. Mix the warm water with yeast and some granulated sugar. Cover and wait until the top is a little foamy, as pictured below. (You wil...

› 4.9/5 (33)
› Category: Breakfast

Ingredients Ingredient 297 Show detail

1 day ago bigoven.com Show details

Logo recipes WEB ALL-BUTTER PIE CRUST (King Arthur Flour Recipe) recipe: This simple pie crust relies on butter for both its flakiness, and wonderful flavor. This recipe is the one taught by …

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1 week ago thekitchn.com Show details

Logo recipes WEB 11 hours ago  · King Arthur Baking Company, the legendary supplier of flour and other baking essentials (including a variety of mixes, top-selling pans, and several cookbooks) …

Baking Essentials 66 Show detail

3 days ago kingarthurbaking.com Show details

Logo recipes WEB Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? Here's how. Warning: this isn't a quick-and-easy recipe; there are numerous …

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5 days ago kingarthurbaking.com Show details

Logo recipes WEB The gluten-forming protein content in this flour is between extra-soft southern-style pastry flour and all-purpose flour. Our Pastry Flour Blend creates tender, delicate baked goods …

Baked Baked Goods 454 Show detail

5 days ago everydaypie.com Show details

Logo recipes WEB 2 days ago  · Different Types of Pie Crust. It's important to remember that there are many types of pie crusts. While a flaky, buttery crust is the classic choice in the U.S., it's not …

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3 days ago kingarthurbaking.com Show details

Logo recipes WEB Features Recipe Success Guide High-Altitude Baking 2024 Recipe of the Year Explore Pan Dulce Recipes Bake of the Week Recipes Learn

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4 days ago kingarthurbaking.com Show details

Logo recipes WEB Milled to a finer texture than all-purpose flour, this silky-smooth flour is made with soft wheat for a lower protein content. Biscuits are lighter and airier, scones are more delicate, and …

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1 week ago food52.com Show details

Logo recipes WEB Jan 16, 2019  · This easy-breezy pie dough recipe lets the stand mixer do all the work. The butter is less likely to melt, and you’re more likely to get a flaky crust.

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2 weeks ago kingarthurbaking.com Show details

Logo recipes WEB Product information. Description. This pastry blender quickly cuts butter or shortening into dry ingredients. Sturdy stainless steel blades and a secure handle let you prepare …

Ingredients Ingredient 472 Show detail

2 weeks ago kingarthurbaking.com Show details

Logo recipes WEB To fill and shape the loaves: Once the dough has risen, grease two 9" x 4" small Pullman loaf pans or 9" x 5" loaf pans. Transfer the dough to a lightly floured surface and divide …

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2 weeks ago kingarthurbaking.com Show details

Logo recipes WEB Brush the dough with egg wash (or cream, milk, or beaten egg white), then sprinkle the tarts all over with sugar (about 1/2 teaspoon each). Distribute the diced butter evenly …

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4 days ago kingarthurbaking.com Show details

Logo recipes WEB Gently deflate the dough. Divide it into 16 equal pieces, by dividing in half, then in half again, etc. Round each piece into a smooth ball. Space the buns evenly in the pan. Tent …

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1 week ago kingarthurbaking.com Show details

Logo recipes WEB To make the cookie dough: Preheat the oven to 350°F with a rack in the center. Line a baking sheet with parchment. Line a baking sheet with parchment. In a medium bowl, …

Medium Baking 71 Show detail

1 day ago kingarthurbaking.com Show details

Logo recipes WEB 3 days ago  · Sausage, cheddar and apples are a winning combination — the sweet-tart fruit offsets the richness of the meat, cheese, and flaky pastry Get the recipe: Sausage, …

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