King Arthur Pear Pie Recipe Recipes

1 week ago kingarthurbaking.com Show details

Logo recipes

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1 week ago allrecipes.com Show details

Logo recipes 1 (14.1 ounce) package double-crust pie pastry, thawed 5 cups peeled and sliced pears

› 5/5 (447)
› Total Time: 1 hr 15 mins
› Category: Dessert
› Published: Jul 5, 1998

Recipes 425 Show detail

1 week ago letthebakingbegin.com Show details

Logo recipes Recipe Instructions Combine all the dry ingredients (1½ cups flour, 1/2 cup powdered sugar, 1/2 tsp salt) in a … In a large pot combine, 1 cup sugar, 3 cups water, 2 tbsp lemon juice, 5 tbsp vanilla extract, … You can use either blanched or unblanched almond (with the dark part of the nut on or off).Spoon the frangipane mixture into the tart and spread it around.

1. Combine all the dry ingredients (1½ cups flour, 1/2 cup powdered sugar, 1/2 tsp salt) in a …
2. In a large pot combine, 1 cup sugar, 3 cups water, 2 tbsp lemon juice, 5 tbsp vanilla extract, …
3. You can use either blanched or unblanched almond (with the dark part of the nut on or off).
4. Spoon the frangipane mixture into the tart and spread it around.

Ingredients Ingredient 299 Show detail

5 days ago thepioneerwoman.com Show details

Logo recipes WEB Jul 5, 2023  — Almond Pear Tart. This French tart is a classic for a reason: It's as pretty as it is tasty. Slices of pears are placed in a pattern a top a creamy almond filling and baked …

Baked 313 Show detail

3 days ago kingarthurbaking.com Show details

Logo recipes WEB Meanwhile, the Batter Whisk's triple-loop design ensures the delicate blending of muffin, pancake, and quickbread batters without overmixing. Both whisks feature comfortable …

Bread 150 Show detail

6 days ago simplyrecipes.com Show details

Logo recipes WEB Sep 27, 2024  — One thing that makes King Arthur stand out is its consistency. “Their internal specs [allow for a protein content variance of .1 (in extreme weather years, they …

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2 days ago simplyhomecooked.com Show details

Logo recipes WEB 6 days ago  — Recipe Tips. Spoon and level off the flour-To avoid dry dough, spoon the flour into the measuring cup and level it off with a knife.Scooping packs too much in. Chill the …

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1 day ago tastingtable.com Show details

Logo recipes WEB Jul 15, 2023  — Forget the apples: Pears shine in this classic pie recipe, with ginger providing just enough flavor to keep things interesting. The braided lattice crust gives it …

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3 days ago food.com Show details

Logo recipes WEB Preheat the oven to 425°F Get out a 9"-diameter pie pan that's at least 1 1/4" deep. Or use a 9" to 10" cast iron skillet. Coarsely chop the semi-thawed peaches; a few pulses in a …

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1 week ago greedygourmet.com Show details

Logo recipes WEB Jan 17, 2020  — Come and make this comforting pear cobbler recipe. It's one of those American classic desserts that anybody can master. Usually, cobbler recipes comes in …

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4 days ago kingarthurbaking.com Show details

Logo recipes WEB Preheat the oven to 425°F. Have on hand a 9" (deep-dish or regular) pie pan. To make the crust: In a medium-sized mixing bowl, whisk together the flour, pecan meal, sugar, salt, …

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2 weeks ago carlsbadcravings.com Show details

Logo recipes WEB Flour: This recipe is tested with all-purpose flour, but I believe gluten-free 1 to 1 baking flour like King Arthur or Bob Red’s Mill would work. Sugar: Light brown sugar adds slight …

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1 week ago kingarthurbaking.com Show details

Logo recipes WEB Preheat the oven to 350°F. Grease an 8" square pan, or line it with parchment or a reusable silicone liner; grease the parchment or liner.. To make the pumpkin spice bars: In a …

Spice 343 Show detail

5 days ago kingarthurbaking.com Show details

Logo recipes WEB 5 days ago  — Cornbread is even better with a dash of maple syrup added. 3) Maple Cornbread . For a quick, easy bread to serve alongside supper, there’s always cornbread. This simple version gets some extra shine with the addition of maple syrup, which makes it slightly sweet (though certainly nowhere near dessert).

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